Nothing beats the satisfaction of homemade cookies, especially when they require just a few pantry staples. This 3 ingredient sugar cookies recipe is perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. With just butter, sugar, and flour, you’ll have soft, buttery cookies ready in no time. Add sprinkles for a festive touch or enjoy them plain—either way, they’re delicious!
Why You’ll Love These Cookies
- Only 3 ingredients – No eggs or baking soda required!
- Quick and easy – Ready in under 20 minutes.
- Versatile – Enjoy them plain or customize with sprinkles.
- Great for beginners – Simple steps make this a foolproof recipe!
Ingredients for 3 Ingredient Sugar Cookies
To make these simple sugar cookies, you’ll need:
- 1/3 cup granulated sugar – Adds sweetness and helps with texture.
- 1 stick + 2 tbsp softened butter – Provides a rich, buttery flavor.
- 1 cup all-purpose flour – The base of the cookie dough.
- (Optional) Sprinkles – For a fun, colorful touch.
How to Make 3 Ingredient Sugar Cookies
Step 1: Prepare the Dough
- In a large mixing bowl, add 1/3 cup granulated sugar and softened butter.
- Use an electric mixer to cream the butter and sugar until light and fluffy.
- Add 1 cup all-purpose flour and mix until combined. The dough will be slightly crumbly, but that’s okay!
Step 2: Shape the Cookies
- Use your hands to bring the dough together.
- Roll small portions into 1-inch dough balls.
- Place them on a lined baking sheet.
- Gently press down to form small discs.
- Add sprinkles if desired.
Step 3: Bake to Perfection
- Preheat your oven to 325°F (163°C).
- Bake the cookies for 15 minutes, or until the edges are set.
- Remove from the oven and let them cool on the tray for 5 minutes before transferring to a wire rack.
3 Ingredient Sugar Cookies Recipe
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1/3 cup granulated sugar
- 1 stick + 2 tbsp softened butter
- 1 cup all-purpose flour
- Optional Sprinkles
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, cream together sugar and softened butter until fluffy.
- Add flour and mix until a dough forms.
- Shape dough into 1-inch balls and place on baking sheet.
- Flatten slightly and add sprinkles if desired.
- Bake for 15 minutes, then let cool before serving.
Video
Notes
Nutrition (Per Cookie):
- Calories: 90
- Fat: 5g
- Carbohydrates: 10g
- Sugar: 4g
- Protein: 1g
Pro Tips for the Best 3 Ingredient Sugar Cookies
- Use softened butter – This ensures easy mixing and a smooth dough.
- Don’t overmix – Mix until just combined to avoid tough cookies.
- Chill the dough if too soft – If your kitchen is warm, refrigerate the dough for 10 minutes before rolling.
- Customize with toppings – Sprinkle cinnamon sugar, dip in melted chocolate, or add a pinch of sea salt for extra flavor.
FAQ – 3 Ingredient Sugar Cookies
Can I use salted butter instead of unsalted?
Yes! If using salted butter, reduce the added sugar slightly to balance the flavor.
Do these cookies spread while baking?
No, they hold their shape well. Press them down before baking if you want thinner cookies.
Can I make these ahead of time?
Absolutely! Store baked cookies in an airtight container for up to 5 days, or freeze the dough balls for later use.
These 3 ingredient sugar cookies are a quick and tasty treat, perfect for any occasion. Whether you make them plain or add sprinkles, they’re sure to be a hit! If you try this recipe, let us know in the comments below. Don’t forget to share it with your friends and family! Don’t forget to checkout Cabbage Apple Salad Recipe.
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