If you’re looking for a healthy and delicious snack, this honey-roasted almonds recipe is just what you need. These almonds are lightly sweetened with honey, coated in a delightful sugar glaze, and roasted to perfection. Whether you’re craving a midday snack, preparing treats for a party, or looking for a homemade gift idea, these honey-roasted almonds are a must-try.
Why You’ll Love This Honey Roasted Almonds Recipe
- Healthy and Nutritious – Almonds are rich in protein, fiber, and healthy fats.
- Easy to Make – With just a few simple ingredients, you can whip up a batch in no time.
- Perfect for Any Occasion – Enjoy them as a snack, use them as a salad topping, or gift them in cute jars.
- Customizable – Adjust the sweetness, add spices like cinnamon, or try different oils for unique flavors.
Ingredients You’ll Need
To make the best honey-roasted almonds recipe, gather the following ingredients:
- 2 cups whole almonds
- ¼ cup white sugar
- ½ teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons water
- 1 tablespoon almond oil (or substitute with vegetable oil)
These simple pantry staples come together to create a crunchy, flavorful treat!
Step-by-Step Instructions
1: Preheat the Oven
- Spread the almonds on a baking sheet in a single layer.
- Place in a cold oven, then turn the heat to 350°F (175°C).
- Bake for 12-15 minutes, stirring occasionally until they become lightly golden and fragrant.
2: Prepare the Sugar Coating
- In a small bowl, mix white sugar and salt.
- Sprinkle 1 tablespoon of the mixture into a large mixing bowl and set aside.
3: Cook the Honey Glaze
- In a saucepan, combine honey, water, and almond oil.
- Bring to a gentle boil over medium heat.
- Add the roasted almonds and stir continuously until the liquid is absorbed (about 5 minutes).
4: Coat the Almonds
- Transfer the almonds to the large bowl with sugar and salt.
- Sprinkle the remaining sugar mixture over the almonds and toss to coat evenly.
5: Cool and Store
- Spread the almonds on waxed paper to cool completely.
- Once cooled, store them in an airtight container to maintain freshness.
Honey Roasted Almonds Recipe
Equipment
- Baking sheet
- Small saucepan
- Mixing bowls
- Waxed paper
Ingredients
- 2 cups whole almonds
- ¼ cup white sugar
- ½ teaspoon kosher salt
- 3 tablespoons honey
- 3 tablespoons water
- 1 tablespoon almond oil or substitute with vegetable oil
Instructions
- Spread almonds on a baking sheet and place in a cold oven. Set to 350°F (175°C) and bake for 12-15 minutes until golden and fragrant.
- Mix sugar and salt in a small bowl. Sprinkle 1 tablespoon into a large mixing bowl.
- In a saucepan, combine honey, water, and almond oil. Bring to a boil, then add almonds, stirring until liquid is absorbed (about 5 minutes).
- Transfer almonds to the large mixing bowl with sugar. Sprinkle the remaining sugar mixture and toss to coat.
- Spread almonds on waxed paper to cool completely before storing.
Video
Notes
Nutrition (Per Serving):
- Calories: 180
- Protein: 5g
- Fat: 13g
- Carbohydrates: 15g
- Sugar: 10g
- Fiber: 3g
Pro Tips for the Best Honey Roasted Almonds Recipe
- Keep an eye on the almonds while roasting to prevent burning.
- For extra flavor, add a pinch of cinnamon or a dash of vanilla extract to the glaze.
- Let the almonds cool completely before storing to keep them crunchy.
- Try different nuts! This recipe works well with pecans and cashews too.
FAQs
Can I use other nuts for this recipe?
Yes! This honey glaze works great on cashews, pecans, and walnuts as well.
How do I store honey-roasted almonds?
Store them in an airtight container at room temperature for up to two weeks.
Can I reduce the sugar in this recipe?
Absolutely! You can adjust the sugar and honey levels based on your preference.
Can I add spices?
Yes! Cinnamon, nutmeg, or cayenne pepper add an extra flavor boost.
We hope you love this honey-roasted almonds recipe as much as we do! If you try it, let us know in the comments below. Share this recipe with friends and family, and don’t forget to follow us for more delicious snack ideas! Aslo check out Tuna Mayo Sandwich Recipe.
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