If you are searching for a hearty, flavorful, and easy meal that comes together in just one pan, this easy shakshuka recipe is the perfect choice. Originating from North Africa and the Middle East, shakshuka is a dish made with poached eggs simmered in a rich, spiced tomato sauce. Whether you enjoy it for breakfast, brunch, or dinner, this dish is packed with bold flavors and wholesome ingredients.
In this post, we will take you through a step-by-step guide to making the best shakshuka. You will learn how to achieve the perfect balance of spice, how to poach eggs in the sauce, and what to serve alongside this delicious dish.
What is Shakshuka?
Shakshuka is a traditional dish that consists of eggs poached in a tomato-based sauce infused with spices like cumin and paprika. It is a popular meal in Tunisia, Israel, and other Mediterranean regions. The name shakshuka means “mixture,” which perfectly describes the combination of bold flavors in this dish.
The best part about this easy shakshuka recipe is that it requires simple pantry ingredients and takes just 40 minutes to prepare. Plus, it is a one-pan dish, making cleanup a breeze.
Why You Will Love This Easy Shakshuka Recipe
- Quick and easy – Ready in under 40 minutes
- Healthy and nutritious – Packed with protein, fiber, and essential vitamins
- Full of flavor – The perfect blend of cumin, paprika, and fresh tomatoes
- Versatile – Great for breakfast, brunch, or even a light dinner
Ingredients You’ll Need for Easy Shakshuka Recipe
To make the best shakshuka, you will need a handful of fresh ingredients and pantry staples.
Main Ingredients:
- 3 tablespoons olive oil
- 1 ⅓ cups chopped onion
- 1 cup thinly sliced bell peppers (any color)
- 2 cloves garlic, minced
- 2 ½ cups chopped fresh tomatoes (or canned, drained)
- 1 hot chile pepper, seeded and finely chopped (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 large eggs
Optional Additions:
- Feta cheese for extra creaminess
- Fresh cilantro or parsley for garnish
- Crusty bread or pita for serving
Step-by-Step Instructions
1. Sauté the Base
Heat olive oil in a large skillet over medium heat. Add chopped onions and sliced bell peppers. Cook for about five minutes, stirring occasionally, until the vegetables soften. Add minced garlic and cook for another minute until fragrant.
2. Prepare the Tomato Sauce
Add the chopped tomatoes, finely chopped chile pepper, ground cumin, paprika, and salt to the skillet. Stir well to combine all the flavors. Let the mixture simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens slightly.
3. Poach the Eggs
Using a spoon, create small indentations in the sauce for the eggs. Crack each egg into the wells, spacing them evenly. Cover the skillet and let the eggs cook for about five minutes until the whites are set but the yolks remain slightly runny.
4. Serve and Enjoy
Remove the skillet from heat. Garnish with fresh herbs and, if desired, sprinkle feta cheese on top. Serve immediately with warm, crusty bread for dipping.
Easy Shakshuka Recipe
Equipment
- Large skillet with lid
- Wooden spoon
- Knife and chopping board
Ingredients
- 3 tablespoons olive oil
- 1 ⅓ cups chopped onion
- 1 cup thinly sliced bell peppers
- 2 cloves garlic minced
- 2 ½ cups chopped fresh tomatoes or canned, drained
- 1 hot chile pepper finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 large eggs
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, cooking for five minutes until softened.
- Stir in garlic and cook for another minute until fragrant.
- Add tomatoes, chile pepper, cumin, paprika, and salt. Simmer uncovered for 10 minutes, stirring occasionally.
- Create small wells in the sauce and crack eggs into them. Cover and cook for five minutes or until eggs are set.
- Garnish with fresh herbs and serve with crusty bread.
Video
Notes
- Use fresh or canned tomatoes for convenience.
- Adjust spice levels based on preference.
- Leftover sauce can be stored in the refrigerator for three days.
Nutrition (Per Serving)
- Calories: 209
- Total Fat: 15g
- Carbohydrates: 13g
- Protein: 8g
- Fiber: 3g
Pro Tips for the Perfect Easy Shakshuka Recipe
- Adjust the spice level by adding more or less chile pepper.
- Use canned tomatoes if fresh ones are not in season.
- Do not overcook the eggs—runny yolks add richness to the dish.
- Try adding chickpeas or spinach for extra texture and nutrition.
- Serve shakshuka with pita, naan, or sourdough bread to soak up the flavorful sauce.
Frequently Asked Questions for Easy Shakshuka Recipe
Can I make shakshuka ahead of time?
Yes, you can prepare the tomato sauce in advance and store it in the refrigerator for up to three days. When ready to serve, reheat the sauce, add eggs, and cook as directed.
Can I use canned tomatoes instead of fresh ones?
Absolutely. Canned tomatoes work well and provide a rich, concentrated flavor. Just make sure to drain them before adding them to the pan.
What should I serve with shakshuka?
Shakshuka pairs well with crusty bread, pita, or even rice. You can also serve it with a side of salad or yogurt for a refreshing contrast.
Is shakshuka spicy?
It can be, depending on how much chile pepper you add. You can adjust the heat level to your preference by reducing or increasing the amount of spice.
Can I add cheese to shakshuka?
Yes, feta cheese is a popular addition. It adds a creamy, tangy contrast to the rich tomato sauce.
This easy shakshuka recipe is a must-try for anyone who loves bold flavors and simple cooking. With just a handful of ingredients, you can create a dish that is both satisfying and nutritious. Whether you enjoy it for breakfast, lunch, or dinner, shakshuka is a versatile meal that never disappoints.
Try this recipe today and let us know how it turns out. Leave a comment below, share your favorite variations, and don’t forget to check out our other quick and easy recipes.
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