If you’re a fan of Lotus Biscoff, then this Lotus Biscoff Milk Cake Recipe is a must-try! This luscious, melt-in-your-mouth dessert combines the creaminess of tres leches cake with the irresistible caramelized flavor of Biscoff. Whether you’re making it for a special occasion or just treating yourself, this cake is sure to impress. Plus, it’s surprisingly easy to make!
Ingredients Overview
Before we dive into the step-by-step process, let’s go over the ingredients you’ll need:
Cake Base
- Madeira cake (sliced) – A dense and buttery cake perfect for soaking up the rich milk mixture.
Milk Mixture
- 397ml Sweetened Condensed Milk – Adds sweetness and a creamy texture.
- 410ml Evaporated Milk – Brings depth to the milk soak.
- 235ml Whole Milk – Completes the tres leches base.
- One bay leaf – Infuses a subtle aromatic touch.
- 2-inch cinnamon stick – Adds warmth and spice.
- 3-4 green cardamoms – Provides a hint of floral, citrusy notes.
- 2-3 tbsp Lotus Biscoff spread – Enhances the cake with signature caramelized flavor.
Whipped Cream Topping
- 600ml Double Cream – Forms a thick, luscious topping.
- 1/4 cup Powdered Sugar – Sweetens and stabilizes the cream.
- Crushed Lotus Biscuits – For decoration and crunch.
Step-by-Step Instructions
Step 1: Prepare the Milk Mixture
- In a saucepan, combine the sweetened condensed milk, evaporated milk, whole milk, bay leaf, cinnamon stick, and cardamom pods.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Allow it to simmer for 10 minutes, letting the spices infuse their flavors.
- Strain out the spices and set the milk mixture aside to cool.
Step 2: Prepare the Cake Base
- Lay your sliced Madeira cake into a cake pan.
- Using a skewer or fork, poke holes all over the cake. This will help it absorb the milk mixture.
- Gradually pour the warm milk mixture over the cake, allowing it to soak completely.
Step 3: Make the Whipped Cream Topping
- In a mixing bowl, add double cream, Biscoff spread, and powdered sugar.
- Using a mixer, whisk until the mixture reaches a smooth, thick consistency.
Step 4: Assemble the Cake
- Spread the whipped cream mixture evenly over the soaked cake.
- Smooth out the top with a spatula for an even layer.
- Garnish with crushed Lotus biscuits for added crunch and aesthetic appeal.
- Refrigerate for at least 2 hours to allow flavors to meld together.
Step 5: Serve & Enjoy!
- Slice the cake and serve with extra reserved milk mixture on the side.
- Optionally, top each serving with a whole Lotus biscuit for extra indulgence.
Lotus Biscoff Milk Cake Recipe
A decadent fusion of tres leches cake and caramelized Biscoff flavors, topped with luscious whipped cream and crushed Lotus biscuits.
Equipment
- Mixing bowls
- Saucepan
- Cake pan
- Electric mixer
- Whisk
- Spatula
Ingredients
- Madeira cake sliced
- 397 ml Sweetened Condensed Milk
- 410 ml Evaporated Milk
- 235 ml Whole Milk
- 1 Bay Leaf
- 2- inch Cinnamon Stick
- 3-4 Green Cardamoms
- 2-3 tbsp Lotus Biscoff Spread
- 600 ml Double Cream
- 1/4 cup Powdered Sugar
- Crushed Lotus Biscuits for garnish
Instructions
- In a saucepan, simmer the milk mixture with spices for 10 minutes.
- Lay sliced cake in a pan and poke holes.
- Pour the milk mixture over the cake and let it soak.
- Whisk cream, Biscoff spread, and powdered sugar to stiff peaks.
- Spread cream over the cake and smooth it out.
- Garnish with crushed biscuits and chill for 2 hours before serving.
Video
Notes
- Let the cake chill overnight for best results.
- Add an extra drizzle of Biscoff spread before serving for extra flavor.
Nutrition:
- Calories: Approx. 350 per serving
- Carbs: 40g
- Protein: 6g
- Fat: 18g
Pro Tips for the Perfect Lotus Biscoff Milk Cake
- Use cold cream – For the best results when whipping, chill your cream and mixing bowl.
- Let the cake soak overnight – The longer it soaks, the richer the flavor.
- Crush biscuits just before serving – This keeps them crisp for the perfect texture contrast.
- Add a drizzle of melted Biscoff spread – For extra flavor and presentation.
FAQ Section
Can I use a different cake instead of Madeira cake?
Yes! Sponge cake or pound cake are great alternatives.
How long does this cake last?
Stored in the refrigerator, it stays fresh for 3-4 days.
Can I make this ahead of time?
Absolutely! This cake tastes even better the next day as the flavors meld.
Related Recipe
Love this dessert? Try our Grilled Cheese Sandwich Recipe for a delicious savory treat!
Enjoy this Lotus Biscoff Milk Cake Recipe and let us know in the comments how it turned out for you! Don’t forget to share this recipe with your friends and family.
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