The Spanish omelette recipe—also known as tortilla Española—is a beloved dish in Spain, enjoyed in homes, tapas bars, and restaurants across the country. With just a handful of ingredients, you can create a golden, flavorful omelette that’s delicious both hot and cold. Whether you’re serving it as an appetizer, a light meal, or part of a picnic, this traditional dish is sure to impress.
Why You’ll Love Spanish Omelette Recipe
- Uses simple, readily available ingredients.
- Easy to make with step-by-step instructions.
- Perfect for tapas, snacks, or a main meal.
- Can be served warm or at room temperature.
Ingredients Overview
To make the perfect Spanish omelette recipe, you only need a few key ingredients:
- 275g (10oz) Desirée potatoes – Starchy potatoes help create the perfect texture.
- 1 onion (thinly sliced) – Adds sweetness and depth of flavor.
- 5 large free-range eggs – Essential for a light and fluffy texture.
- 3 tbsp olive oil – The best choice for authentic Spanish flavors.
- Salt and freshly ground black pepper – For seasoning to taste.
How to Make a Spanish Omelette Recipe
Follow these simple steps to prepare your Spanish omelette recipe:
1. Prepare the Potatoes and Onions
- Peel and slice the potatoes into thin rounds.
- Pat them dry with a paper towel to remove excess moisture.
- Slice the onion thinly for even cooking.
2. Cook the Potatoes and Onions
- Heat 2 tbsp of olive oil in a 20cm (8-inch) non-stick frying pan over medium-low heat.
- Add the potatoes and onions, seasoning with salt and pepper.
- Cook slowly for 15-20 minutes, stirring occasionally, until the potatoes are tender but not browned.
- Remove from the pan and let them cool slightly.
3. Prepare the Egg Mixture
- In a large bowl, lightly beat the eggs.
- Season with a pinch of salt and pepper.
- Add the cooked potatoes and onions, mixing gently to coat.
4. Cook the Omelette
- Heat 1 tbsp of olive oil in the same frying pan over medium heat.
- Pour the egg mixture into the pan, spreading it evenly.
- Cook on low heat for 20–25 minutes, using a spatula to draw in the edges for a rounded shape.
5. Flip and Finish Cooking
- Place a plate or lid over the pan and carefully flip the omelette onto it.
- Slide it back into the pan to cook the other side for 2 minutes.
- Remove from the heat and let it rest before slicing.
Spanish Omelette Recipe
Equipment
- 20cm (8-inch) non-stick frying pan
- Mixing bowl
- Spatula
- Plate or lid (for flipping)
Ingredients
- 275 g 10oz Desirée potatoes, thinly sliced
- 1 onion thinly sliced
- 5 large free-range eggs
- 3 tbsp olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Peel and slice the potatoes into thin rounds. Pat dry.
- Heat 2 tbsp olive oil in a non-stick pan over medium-low heat.
- Add potatoes and onions, seasoning with salt and pepper.
- Cook slowly for 15-20 minutes, stirring occasionally until tender.
- In a bowl, beat the eggs and season lightly.
- Mix the cooked potatoes and onions with the eggs.
- Heat 1 tbsp olive oil in the same pan and pour in the mixture.
- Cook on low heat for 20-25 minutes, shaping the edges with a spatula.
- Flip using a plate, then cook the other side for 2 minutes.
- Let rest for 5 minutes before serving.
Video
Notes
- Use a non-stick frying pan for easy flipping.
- Let the omelette rest before slicing for best texture.
- Serve with a fresh salad and a glass of Rioja for an authentic Spanish experience.
Nutrition (Per Serving)
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
Recipe Tips for the Perfect Spanish Omelette Recipe
- Use a non-stick frying pan to prevent sticking.
- Cook on low heat for even cooking and a moist interior.
- Flip with confidence using a plate or lid for best results.
- Let it rest before cutting for a firm yet tender texture.
How to Serve Spanish Omelette
- As Tapas: Cut into small cubes and serve with toothpicks.
- For a Main Meal: Slice into wedges and pair with a fresh salad.
- Picnic Style: Wrap in foil and enjoy at room temperature.
Frequently Asked Questions
Can I Add Other Ingredients?
Yes! Some variations include adding red peppers, chorizo, or cheese for extra flavor.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Serve cold or reheat gently.
Can I Make It Without Onions?
Absolutely! While onions add a traditional sweetness, you can omit them for a simpler version.
Now that you know how to make an authentic Spanish omelette recipe, it’s time to give it a try! Let us know how it turned out in the comments, and don’t forget to share this recipe with friends and family.
Enjoy this Spanish omelette recipe and bring the flavors of Spain to your kitchen! Don’t forget to check out Easy Homemade Coleslaw Recipe.
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