If you’re looking for a quick and delicious breakfast, this egg sandwich recipe is the perfect choice. Made with simple ingredients like eggs, mayonnaise, and black pepper, this sandwich is creamy, flavorful, and incredibly satisfying. Whether you’re in a hurry before work or want to prepare a nutritious snack, this recipe takes just 10 minutes to make.
Egg sandwiches are a classic, loved for their balance of protein, texture, and taste. This guide will show you how to make the perfect egg sandwich, complete with step-by-step instructions, pro tips, and variations to suit your preferences.
Why You’ll Love This Egg Sandwich Recipe
- Quick & Easy: Ready in just 10 minutes.
- Nutritious: Eggs are packed with high-quality protein and essential vitamins.
- Deliciously Creamy: The perfect blend of egg yolk, mayonnaise, black pepper, and vinegar.
- Versatile: Enjoy it for breakfast, lunch, or as a snack.
Ingredients You’ll Need
Before you start, gather these simple ingredients:
- 2 eggs – The heart of the sandwich, providing a rich and firm texture.
- 2 tablespoons mayonnaise – Adds a creamy, smooth consistency.
- Pinch of salt – Enhances the natural flavor of eggs.
- 1/4 teaspoon black pepper – Adds a mild, spicy kick.
- 1 teaspoon vinegar – Gives a subtle tangy twist.
- 2 slices of bread – Use white, whole wheat, or multigrain for variety.
Step-by-Step Instructions for Egg Sandwich Recipe
1: Hard-Boil the Eggs
- Place 2 eggs in a saucepan and cover them with water.
- Bring the water to a boil and let the eggs cook for 8-10 minutes.
- Remove from heat, drain the hot water, and transfer the eggs into a bowl of cold water. This makes peeling easier.
2: Prepare the Egg Mixture
- Peel the eggs carefully.
- Cut the eggs into halves and separate the egg yolks from the whites.
- Chop the egg whites into small chunks.
- In a bowl, mash the egg yolks with a fork until smooth.
- Add 2 tablespoons of mayonnaise, a pinch of salt, and 1/4 teaspoon black pepper. Mix well until creamy.
- Add the chopped egg whites and 1 teaspoon of vinegar. Mix everything together to form a smooth, well-blended egg mixture.
3: Assemble the Sandwich
- Take 2 slices of bread and remove the edges (optional).
- Spread the egg mixture evenly on one slice.
- Place the second bread slice on top to form a sandwich.
- Cut the sandwich into halves or triangles for easy eating.
4: Enjoy Your Egg Sandwich
Your creamy, delicious egg sandwich is ready! Serve it with tea, coffee, or fresh juice for a complete meal.
Egg Sandwich Recipe
Equipment
- Saucepan
- Fork
- Knife
- Mixing bowl
Ingredients
- 2 eggs
- 2 tablespoons mayonnaise
- Pinch of salt
- 1/4 teaspoon black pepper
- 1 teaspoon vinegar
- 2 slices of bread
Instructions
- Place 2 eggs in a saucepan, cover with water, and boil for 8-10 minutes.
- Drain and transfer eggs to a bowl of cold water for easy peeling.
- Peel and separate the yolks from the whites.
- Mash the yolks and mix with mayonnaise, salt, and black pepper until creamy.
- Add chopped egg whites and vinegar, mixing until well blended.
- Spread the egg mixture on a slice of bread and top with another slice.
- Cut the sandwich into halves or triangles.
- Serve immediately and enjoy.
Video
Notes
- Use fresh eggs for easier peeling.
- For added flavor, toast the bread or add cheese.
- Store the egg mixture in the refrigerator for up to 2 days.
Nutrition (Per Serving)
- Calories: 250
- Protein: 12g
- Carbohydrates: 22g
- Fat: 13g
- Fiber: 2g
Pro Tips for the Best Egg Sandwich
- Use Fresh Eggs – Fresh eggs are easier to peel and have better texture.
- Add Butter – Spread a thin layer of butter on the bread for extra flavor.
- Toast the Bread – For a crunchy texture, lightly toast the bread before assembling.
- Customize the Filling – Add extras like chopped onions, lettuce, tomatoes, or cheese for more texture and taste.
Egg Sandwich Recipe Variations
Classic Egg Salad Sandwich
- Mix the egg filling with chopped celery, mustard, and a little lemon juice for a traditional egg salad sandwich.
Cheesy Egg Sandwich
- Add a slice of cheddar cheese and grill the sandwich for a gooey, melty version.
Spicy Egg Sandwich
- Mix in a dash of hot sauce or red chili flakes for a spicier kick.
Avocado Egg Sandwich
- Add mashed avocado to the egg mixture for extra creaminess and a dose of healthy fats.
FAQs About Egg Sandwiches
Can I make an egg sandwich ahead of time?
Yes, you can prepare the egg mixture and store it in an airtight container in the refrigerator for up to 2 days. Assemble the sandwich when ready to eat.
Can I use different types of bread?
Absolutely. You can use white, whole wheat, multigrain, or even sourdough for a different texture and taste.
How can I make this sandwich healthier?
Use whole wheat bread, Greek yogurt instead of mayonnaise, and add fresh vegetables for extra nutrients.
Can I add cheese to my egg sandwich?
Yes, adding a slice of cheese enhances the flavor and makes the sandwich even more satisfying.
What can I serve with an egg sandwich?
Pair it with a side of fresh fruit, salad, or a warm cup of tea or coffee.
With just six basic ingredients and a few simple steps, you can make a creamy, flavorful egg sandwich that’s perfect for any occasion. Whether you’re preparing breakfast, lunch, or a quick snack, this egg sandwich recipe is a must-try.
Have you tried this recipe? Let us know in the comments below. If you loved it, share it with your friends and family!
Leave a Reply