Egg Sandwich Recipe
A quick and easy egg sandwich recipe made with creamy eggs, mayonnaise, and a touch of black pepper. Perfect for breakfast, lunch, or a snack.
Equipment
- Saucepan
- Fork
- Knife
- Mixing bowl
Ingredients
- 2 eggs
- 2 tablespoons mayonnaise
- Pinch of salt
- 1/4 teaspoon black pepper
- 1 teaspoon vinegar
- 2 slices of bread
Instructions
- Place 2 eggs in a saucepan, cover with water, and boil for 8-10 minutes.
- Drain and transfer eggs to a bowl of cold water for easy peeling.
- Peel and separate the yolks from the whites.
- Mash the yolks and mix with mayonnaise, salt, and black pepper until creamy.
- Add chopped egg whites and vinegar, mixing until well blended.
- Spread the egg mixture on a slice of bread and top with another slice.
- Cut the sandwich into halves or triangles.
- Serve immediately and enjoy.
Video
Notes
- Use fresh eggs for easier peeling.
- For added flavor, toast the bread or add cheese.
- Store the egg mixture in the refrigerator for up to 2 days.