If you’re looking for the perfect Fluffy French Toast Recipe, you’re in the right place! This recipe is different from the classic version because it includes a secret ingredient: all-purpose flour. Flour helps create a smooth, thick batter that coats the bread evenly, giving you crispy edges and a soft, custard-like center.
Unlike regular French toast that can sometimes be too soggy or too dry, this version is perfectly balanced. It’s ideal for breakfast, brunch, or even a quick snack. Let’s dive into what makes this the best Fluffy French Toast Recipe and how you can make it at home!
Why This Fluffy French Toast Recipe Works
✔️ Uses flour for a thick, creamy batter that sticks to the bread perfectly.
✔️ Perfect balance of crispiness and fluffiness—no more soggy or dry French toast!
✔️ Simple, everyday ingredients you likely already have at home.
✔️ Quick & easy—ready in just 30 minutes!
✔️ Perfect for brunch and special occasions.
Ingredients for the Best Fluffy French Toast
This Fluffy French Toast Recipe requires just a handful of pantry staples:
- ¼ cup all-purpose flour – Helps create a thick batter for a crispy, golden finish.
- 1 cup milk – Adds moisture and richness (use whole milk, almond milk, or oat milk).
- 3 large eggs – Essential for binding the batter and giving it structure.
- 1 tablespoon white sugar – Adds just the right amount of sweetness.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- ½ teaspoon ground cinnamon – Adds warmth and depth of flavor.
- 1 pinch salt – Balances out the sweetness.
- 12 thick slices of bread – Brioche, challah, sourdough, or French bread work best.
Step-by-Step Instructions for Fluffy French Toast
1: Prepare the Batter
- In a large mixing bowl, whisk flour and milk until smooth.
- Add eggs, sugar, vanilla extract, cinnamon, and salt.
- Whisk until fully combined and lump-free.
2: Preheat the Pan
- Heat a lightly oiled griddle or frying pan over medium heat.
3: Soak the Bread
- Dip each slice into the batter for a few seconds per side.
- Make sure it’s evenly coated but not overly soaked.
4: Cook Until Golden Brown
- Place the bread on the preheated pan and cook for 2–3 minutes per side.
- Flip when golden brown and crispy on the edges.
5: Serve & Enjoy
- Top with maple syrup, fresh fruit, powdered sugar, or whipped cream.
- Serve hot and enjoy!
Fluffy French Toast Recipe
Equipment
- Mixing bowl
- Whisk
- Frying pan or griddle
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices of bread
Instructions
- In a large bowl, whisk flour and milk until smooth.
- Add eggs, sugar, vanilla extract, cinnamon, and salt. Whisk well.
- Heat a lightly oiled frying pan or griddle over medium heat.
- Dip each bread slice into the batter, ensuring even coating.
- Cook on the preheated pan for 2–3 minutes per side until golden brown.
- Serve warm with your favorite toppings!
Video
Notes
- Use thick, slightly stale bread for the best results.
- Add a pinch of nutmeg or orange zest for extra flavor.
- Store leftovers in an airtight container and reheat in a toaster or oven.
Nutrition Per Serving:
- Calories: 123
- Total Fat: 3g
- Carbs: 19g
- Protein: 5g
- Cholesterol: 48mg
- Sodium: 230mg
- Sugars: 3g
Pro Tips for the Best Fluffy French Toast
✔️ Use slightly stale bread – It absorbs the batter better and holds its shape.
✔️ Avoid oversoaking – Too much batter can make the French toast soggy.
✔️ Use medium heat – Prevents burning while ensuring even cooking.
✔️ Experiment with flavors – Try adding nutmeg, orange zest, or even a splash of rum extract.
Frequently Asked Questions (FAQs)
1. What’s the best bread for French toast?
Brioche, challah, sourdough, or thick-cut French bread work best for Fluffy French Toast because they hold up well to the batter.
2. Can I make this recipe dairy-free?
Yes! Use almond milk, oat milk, or coconut milk instead of regular milk.
3. How do I store leftover French toast?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
4. Can I freeze French toast?
Yes! Place cooked French toast slices in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat in the toaster or oven.
Try This Fluffy French Toast Recipe Today!
Now that you know how to make the best Fluffy French Toast Recipe, it’s time to give it a try! This easy and delicious breakfast is perfect for weekend brunch, holidays, or even a weekday treat.
👉 Have you tried this recipe? Let us know in the comments below!
👍 If you loved it, share this recipe with friends and family!
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