Fluffy French Toast Recipe
This Fluffy French Toast Recipe is crispy on the outside, soft on the inside, and made with a secret ingredient: flour! Perfect for a quick and delicious breakfast.
Equipment
- Mixing bowl
- Whisk
- Frying pan or griddle
- Spatula
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices of bread
Instructions
- In a large bowl, whisk flour and milk until smooth.
- Add eggs, sugar, vanilla extract, cinnamon, and salt. Whisk well.
- Heat a lightly oiled frying pan or griddle over medium heat.
- Dip each bread slice into the batter, ensuring even coating.
- Cook on the preheated pan for 2–3 minutes per side until golden brown.
- Serve warm with your favorite toppings!
Video
Notes
- Use thick, slightly stale bread for the best results.
- Add a pinch of nutmeg or orange zest for extra flavor.
- Store leftovers in an airtight container and reheat in a toaster or oven.