If you’re searching for a dessert that is both simple and indulgent, this 2-ingredient chocolate truffles recipe is exactly what you need. With just sweetened condensed milk and cocoa powder, you can create rich, velvety truffles that melt in your mouth. This no-bake recipe is perfect for any occasion, whether you’re hosting a party, need a quick chocolate fix, or want to impress your family with minimal effort. Follow along for a step-by-step guide to making these delectable treats at home.
Why You’ll Love This 2-Ingredient Chocolate Truffles Recipe
This 2-ingredient chocolate truffles recipe stands out for its simplicity and richness. With just two pantry staples, you can make a dessert that feels luxurious without spending hours in the kitchen. Here’s why this recipe will become your go-to treat:
- Minimal Ingredients: Only two ingredients are needed, making it budget-friendly and convenient.
- No Baking Required: Perfect for those who want a quick dessert without turning on the oven.
- Rich and Velvety Texture: The combination of condensed milk and cocoa powder creates smooth, creamy truffles.
- Customizable: Add different coatings or flavors to suit your taste.
- Perfect for Any Occasion: Whether it’s a festive gathering or a simple snack, these truffles fit the bill.
Ingredients for 2-Ingredient Chocolate Truffles Recipe
Before diving into the method, let’s take a closer look at the two key ingredients that make this recipe so special.
Sweetened Condensed Milk
A staple in many dessert recipes, sweetened condensed milk is thick, creamy, and sweet. It provides the perfect base for these truffles, ensuring they have a smooth texture and rich flavor.
- Why Use Sweetened Condensed Milk? Its natural sweetness means you don’t need to add any extra sugar.
- Substitutes: While condensed milk is essential for this recipe, you can experiment with dairy-free alternatives like coconut condensed milk for a vegan option.
Cocoa Powder
Cocoa powder gives these truffles their intense chocolate flavor. Choose a high-quality unsweetened cocoa powder for the best results.
- Types of Cocoa Powder:
- Natural Cocoa Powder: Slightly acidic and bitter, perfect for a deep chocolate taste.
- Dutch-Processed Cocoa Powder: Milder and smoother, ideal for a more refined flavor.
Step-by-Step Instructions for 2-Ingredient Chocolate Truffles Recipe
Follow these easy steps to make your own batch of chocolate truffles at home.
1: Heat the Condensed Milk
Pour 120g of sweetened condensed milk into a microwave-safe bowl. Heat it in the microwave at 600-700W for about 30 seconds. The milk should be warm but not boiling. This step helps soften the condensed milk, making it easier to mix with the cocoa powder.
Pro Tip: Stir the condensed milk halfway through heating to ensure even warmth.
2: Combine with Cocoa Powder
Add 60g of unsweetened cocoa powder to the warmed condensed milk. Use a spatula to mix thoroughly until you have a smooth, chocolatey dough. The mixture should be thick and pliable.
Pro Tip: Sift the cocoa powder before adding it to avoid lumps and ensure a smoother texture.
3: Shape the Truffles
Scoop portions of the mixture onto a piece of cling film. Form each portion into a small disk shape. Wrap them individually and freeze for 30-35 minutes. If the mixture feels too sticky after this time, freeze for an additional 10 minutes.
Pro Tip: Use a small ice cream scoop or melon baller for uniform truffle sizes.
4: Cut and Roll
Once the mixture is set, cut it into squares. Roll each square into a ball using your hands. Coat each truffle generously in cocoa powder for a rich finish.
Pro Tip: Wear gloves when rolling to prevent the mixture from sticking to your hands.
5: Final Chill and Serve
Place the rolled truffles back in the freezer for just over 5 minutes to firm up. Serve chilled for the best creamy texture.
2-Ingredient Chocolate Truffles Recipe
Equipment
- Microwave-safe bowl
- Spatula
- Cling film
- Freezer
- Knife
Ingredients
- 120 g Sweetened Condensed Milk
- 60 g Cocoa Powder plus extra for coating
Instructions
- Heat condensed milk in a microwave-safe bowl for 30 seconds at 600-700W until warm.
- Add cocoa powder to the heated condensed milk and mix until smooth.
- Scoop portions onto cling film, shape into disks, wrap, and freeze for 30-35 minutes.
- Cut chilled mixture into squares, roll into balls, and coat with cocoa powder.
- Freeze truffles for another 5 minutes and serve chilled.
Video
Notes
- For a sweeter truffle, add a teaspoon of honey or maple syrup.
- Experiment with different coatings like crushed biscuits or cocoa nibs.
Nutrition:
- Calories: 90 per truffle
- Carbohydrates: 15g
- Protein: 2g
- Fat: 3g
Pro Tips for the Perfect 2-Ingredient Chocolate Truffles Recipe
- Use High-Quality Ingredients: Since there are only two ingredients, their quality will directly affect the final result.
- Don’t Overheat the Condensed Milk: Overheating can cause the milk to burn or thicken too much.
- Add Flavor Variations:
- Vanilla Extract: For a subtle flavor boost.
- Espresso Powder: To enhance the chocolate flavor.
- Coconut Flakes: For a tropical twist.
- Coating Ideas:
- Crushed Nuts: Adds crunch and flavor.
- Powdered Sugar: For a sweeter finish.
- Melted Chocolate: For a double chocolate indulgence.
- Storage Tips: Keep the truffles in an airtight container in the freezer. They can last up to a month and are best served chilled.
FAQ: 2-Ingredient Chocolate Truffles Recipe
Can I Make These Truffles Without a Microwave?
Yes, you can heat the condensed milk on the stovetop over low heat. Stir continuously to prevent burning.
How Do I Make Vegan 2-Ingredient Chocolate Truffles?
Use coconut condensed milk instead of regular condensed milk. Ensure your cocoa powder is vegan-friendly.
Can I Add Other Flavors to This Recipe?
Absolutely. Try adding a few drops of peppermint extract for a minty twist or a pinch of sea salt for a salted chocolate version.
Why Are My Truffles Too Sticky?
If the mixture is too sticky, it might need more chilling time. Alternatively, add a bit more cocoa powder to firm it up.
How Long Can I Store These Truffles?
Store them in an airtight container in the freezer for up to one month. Let them sit at room temperature for a few minutes before serving if preferred.
This 2-ingredient chocolate truffles recipe proves that you don’t need a long list of ingredients to make a delicious dessert. With minimal effort, you can create rich, chocolatey truffles that are sure to impress. Whether you’re making them for a special occasion or just a treat for yourself, these truffles will not disappoint. Try this recipe today, and let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family. Happy cooking!
Meta Description: Make rich, velvety truffles with this easy 2-ingredient chocolate truffles recipe. Perfect for any occasion, no baking required. You may also like Nacho Cheese Sauce Recipe.
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