2-Ingredient Chocolate Truffles Recipe
A quick and easy dessert made with just sweetened condensed milk and cocoa powder. Perfect for any occasion, these truffles are rich, creamy, and no-bake.
Equipment
- Microwave-safe bowl
- Spatula
- Cling film
- Freezer
- Knife
Ingredients
- 120 g Sweetened Condensed Milk
- 60 g Cocoa Powder plus extra for coating
Instructions
- Heat condensed milk in a microwave-safe bowl for 30 seconds at 600-700W until warm.
- Add cocoa powder to the heated condensed milk and mix until smooth.
- Scoop portions onto cling film, shape into disks, wrap, and freeze for 30-35 minutes.
- Cut chilled mixture into squares, roll into balls, and coat with cocoa powder.
- Freeze truffles for another 5 minutes and serve chilled.
Video
Notes
- For a sweeter truffle, add a teaspoon of honey or maple syrup.
- Experiment with different coatings like crushed biscuits or cocoa nibs.