If you’ve ever wondered how to make a homemade healthy mayonnaise recipe, you’re in the right place. This easy method takes less than 10 minutes and uses simple ingredients you likely already have in your kitchen. Unlike store-bought mayo, this homemade version is free of unnecessary additives and preservatives.
With just a few basic ingredients and the right technique, you’ll create a rich, creamy, and perfectly emulsified mayonnaise. Whether you’re a beginner or an experienced home cook, this recipe is fail-proof, thanks to the use of whole eggs rather than just yolks.
Mayonnaise is a staple in many kitchens, perfect for sandwiches, salads, dipping sauces, and more. Once you try making it from scratch, you’ll never want to buy store-bought again. Let’s dive into the recipe.
Why You Should Make Homemade Mayo
- Healthier Ingredients: No artificial preservatives or additives.
- Customizable: Adjust the flavor to your taste with different oils and seasonings.
- Cost-Effective: Homemade mayo is cheaper than high-quality store-bought brands.
- Better Taste & Texture: Freshly made mayo is creamier and more flavorful.
Ingredients for Homemade Healthy Mayonnaise Recipe
To make this homemade healthy mayonnaise recipe, you’ll need the following:
- 1 large egg – Use a fresh egg for the best results.
- 1 tablespoon Dijon mustard – Adds depth and helps with emulsification.
- 1 tablespoon red wine vinegar – Can be substituted with white wine vinegar.
- 1/4 teaspoon fine sea salt – Enhances the flavor.
- 1 cup safflower or vegetable oil – A neutral oil works best. Avoid extra virgin olive oil as it can overpower the taste.
- 1 teaspoon fresh lemon juice (optional) – Brightens the flavor.
Step-by-Step Guide to Making Homemade Mayo
1: Combine the Base Ingredients
In a food processor or a tall jar (if using an immersion blender), add:
- Egg
- Dijon mustard
- Red wine vinegar
- Salt
Blend for about 20 seconds to mix everything well.
2: Slowly Add the Oil
The key to perfect mayo is slow emulsification. With the food processor running, slowly drizzle in the oil drop by drop. This ensures the mixture thickens properly.
Once the mayo begins to thicken, you can pour in the remaining oil in a thin, steady stream until fully incorporated.
3: Adjust Flavor
Add lemon juice if you prefer a slightly tangy flavor. Taste and adjust seasoning as needed.
4: Store Properly
Transfer your homemade mayonnaise to an airtight container and store it in the refrigerator. It will keep fresh for up to two weeks.
Homemade Healthy Mayonnaise Recipe
Equipment
- Food processor or immersion blender
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1 cup safflower or vegetable oil
- 1 teaspoon fresh lemon juice optional
Instructions
- Add the egg, Dijon mustard, vinegar, and salt to a food processor or a tall jar. Blend for 20 seconds.
- Slowly drizzle in the oil while blending. Begin with small drops until the mixture starts thickening, then pour the rest in a steady stream.
- Add lemon juice (if using) and blend again.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container and refrigerate.
Video
Notes
- Store in the fridge for up to two weeks.
- Use fresh eggs for the best taste and safety.
- Experiment with different seasonings to create flavored mayo.
Nutrition (Per Tablespoon):
- Calories: 90
- Fat: 10g
- Carbohydrates: 0g
- Protein: 0g
- Sodium: 40mg
Tips for Perfect Homemade Mayo
- Use room temperature ingredients: Cold eggs and vinegar can affect emulsification.
- Add oil slowly: Rushing this step may cause the mayo to break.
- Fixing broken mayo: If your mayo separates, add an extra egg yolk and blend again.
- Oil selection matters: Use a neutral oil like safflower, canola, or light olive oil for the best taste.
Flavor Variations to Try
Want to customize your mayo? Here are some tasty variations:
- Garlic Mayo: Add 1 minced clove of roasted garlic.
- Spicy Mayo: Mix in 1 teaspoon of sriracha or chipotle powder.
- Herb Mayo: Blend in fresh basil, parsley, or chives.
Frequently Asked Questions (FAQ)
Is homemade mayonnaise healthier than store-bought?
Yes. Homemade mayo contains no artificial preservatives, excess sugar, or unhealthy oils found in some commercial brands.
Can I use olive oil for this recipe?
Yes, but use light olive oil rather than extra virgin, as the strong flavor can overpower the mayo.
How long does homemade mayo last?
Stored in an airtight container in the fridge, it lasts up to two weeks.
Why did my mayonnaise not thicken?
This usually happens if the oil is added too quickly. Slowly drizzle it in for proper emulsification.
Making your own homemade healthy mayonnaise recipe is quick, easy, and far superior to store-bought versions. With just a few simple ingredients, you can enjoy fresh, creamy mayo whenever you need it.
Now it’s your turn to give this recipe a try! If you make this homemade mayo, let us know how it turned out in the comments below. Have any questions or favorite variations? Share them with us! And if you enjoyed this recipe, don’t forget to share it with your friends and family. You may also like Namak Para Recipe.
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