Homemade Healthy Mayonnaise Recipe
A quick and easy homemade mayonnaise recipe using simple ingredients for a rich, creamy, and healthier alternative to store-bought mayo.
Equipment
- Food processor or immersion blender
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1 cup safflower or vegetable oil
- 1 teaspoon fresh lemon juice optional
Instructions
- Add the egg, Dijon mustard, vinegar, and salt to a food processor or a tall jar. Blend for 20 seconds.
- Slowly drizzle in the oil while blending. Begin with small drops until the mixture starts thickening, then pour the rest in a steady stream.
- Add lemon juice (if using) and blend again.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container and refrigerate.
Video
Notes
- Store in the fridge for up to two weeks.
- Use fresh eggs for the best taste and safety.
- Experiment with different seasonings to create flavored mayo.