If you’re looking for a quick, delicious, and satisfying dessert, this chocolate mug cake recipe is exactly what you need. In just 2 minutes, you can enjoy a warm, gooey, and moist chocolate cake made right in your microwave. Whether you’re craving something sweet after dinner or need a quick pick-me-up during the day, this single-serving dessert is a perfect choice.
This recipe requires minimal ingredients, all of which you probably already have in your pantry. Plus, you won’t need any fancy equipment—just a mug and a microwave. In this post, we’ll walk you through the ingredients, step-by-step instructions, expert tips, and even answer some common questions about mug cakes.
Why This Chocolate Mug Cake Recipe is a Must-Try
- Quick and Easy: Ready in just 2 minutes, perfect for when you need dessert in a hurry.
- Perfectly Moist: Unlike many mug cakes that turn out dry, this one stays soft and gooey.
- Minimal Ingredients: Simple pantry staples—no special shopping trip required.
- Single Serving: No leftovers, no guilt. Just the right amount of cake for one.
- Customizable: Add chocolate chips, nuts, or a dollop of hazelnut spread for extra flavor.
Ingredients You’ll Need
To make this chocolate mug cake recipe, gather the following ingredients:
- ¼ cup all-purpose flour (31g)
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar (adjust based on sweetness preference)
- ⅛ teaspoon kosher salt
- ¼ cup milk (plus 1 tablespoon for consistency)
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips (optional for a gooey center)
Ingredient Breakdown
- Flour: Provides structure to the cake. All-purpose flour works best here.
- Cocoa Powder: Adds rich chocolate flavor. Use unsweetened cocoa powder for the best results.
- Baking Powder: Helps the cake rise and stay fluffy.
- Sugar: Adjust the sugar based on how sweet you like your cake.
- Salt: A pinch enhances the chocolate flavor.
- Milk: Adds moisture to the batter. Regular, almond, or oat milk all work.
- Oil: Keeps the cake moist. Avoid using butter as it can make the cake dense.
- Chocolate Spread/Chips: Optional but recommended for a gooey chocolate center.
Step-by-Step Instructions for the Perfect Chocolate Mug Cake Recipe
1. Combine the Dry Ingredients
In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt. Make sure everything is evenly mixed to avoid lumps in the batter.
2. Add the Wet Ingredients
Pour in the milk and vegetable oil. Stir until the batter is smooth and well combined. It should have a thick yet pourable consistency.
3. Transfer to a Mug
Pour the batter into a microwave-safe mug. A 14-ounce mug works best as the cake will rise while cooking.
4. Add the Chocolate Center
Drop a tablespoon of hazelnut chocolate spread or mini chocolate chips into the center of the batter. This will create a molten chocolate center when the cake is cooked.
5. Microwave the Cake
Microwave the mug on high for about 70 seconds. Cooking times may vary depending on your microwave’s wattage. If the cake looks slightly wet in the middle, give it another 5-10 seconds.
6. Cool and Enjoy
Carefully remove the mug from the microwave—it will be hot. Let the cake cool for a minute before digging in.
Chocolate Mug Cake Recipe
Equipment
- Microwave-safe mug (14 oz)
- Whisk
- Measuring cups and spoons
Ingredients
- ¼ cup all-purpose flour 31g
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- ¼ cup milk +1 tablespoon for consistency
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- Add the milk and oil, stirring until smooth.
- Pour the batter into a microwave-safe mug.
- Add a spoonful of hazelnut spread or chocolate chips to the center.
- Microwave for 70 seconds on high.
- Let cool for 1 minute and enjoy.
Video
Notes
- Adjust sugar based on taste preference.
- Experiment with different fillings like peanut butter or caramel.
- Best enjoyed fresh but can be stored for 24 hours in the fridge.
Nutrition (per serving):
- Calories: 606
- Carbohydrates: 55g
- Protein: 10g
- Fat: 42g
- Saturated Fat: 16g
- Fiber: 7g
- Sugar: 21g
- Sodium: 364mg
Pro Tips for the Best Chocolate Mug Cake
- Watch the Time: Overcooking will result in a dry, rubbery texture. Start with 60 seconds and add time as needed.
- Use Fresh Ingredients: Ensure your baking powder is fresh to help the cake rise properly.
- Experiment with Toppings: Try whipped cream, ice cream, or a drizzle of caramel sauce.
- Adjust Sweetness: Add more or less sugar depending on your preference.
Variations to Try
- Peanut Butter Mug Cake: Swap the chocolate spread for peanut butter.
- Vegan Chocolate Mug Cake: Use almond or oat milk and ensure your chocolate chips are dairy-free.
- Mocha Mug Cake: Add a teaspoon of instant coffee to the dry ingredients for a coffee kick.
FAQ: Chocolate Mug Cake Recipe
1. Can I make this mug cake without cocoa powder?
Yes, but it will lose its chocolate flavor. Try adding more chocolate chips or using hot cocoa mix as a substitute.
2. Why did my mug cake turn out dry?
Overcooking is usually the cause. Start with 60 seconds and increase time gradually.
3. Can I use a different oil?
Yes, canola or melted coconut oil works well. Avoid olive oil as it can overpower the flavor.
4. How do I store leftovers?
Mug cakes are best enjoyed fresh. If needed, cover and store in the fridge for up to 24 hours. Reheat for 10-15 seconds in the microwave.
This chocolate mug cake recipe is the ultimate solution for when you want a sweet, indulgent dessert without the hassle of baking a full cake. It’s quick, simple, and absolutely delicious. Plus, with endless customization options, you can make it your own every time.
Give this recipe a try, and let us know how it turned out in the comments below. Don’t forget to share this post with friends and family who might enjoy a quick chocolate treat. you may also like Homemade Crispy Hash Browns Recipe.
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