Chocolate Mug Cake Recipe
A quick, moist, and delicious chocolate mug cake ready in 2 minutes. Perfect for a single-serving dessert anytime.
Equipment
- Microwave-safe mug (14 oz)
- Whisk
- Measuring cups and spoons
Ingredients
- ¼ cup all-purpose flour 31g
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- ¼ cup milk +1 tablespoon for consistency
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- Add the milk and oil, stirring until smooth.
- Pour the batter into a microwave-safe mug.
- Add a spoonful of hazelnut spread or chocolate chips to the center.
- Microwave for 70 seconds on high.
- Let cool for 1 minute and enjoy.
Video
Notes
- Adjust sugar based on taste preference.
- Experiment with different fillings like peanut butter or caramel.
- Best enjoyed fresh but can be stored for 24 hours in the fridge.