Craving a homemade version of your favorite chocolate and coconut treat? This Homemade Bounty Bars Recipe is simple, delicious, and requires only four ingredients. Whether you’re a fan of classic Bounty Bars or their American counterpart, Mounds Bars, this recipe will satisfy your sweet tooth. These chocolate-coated coconut bars are easy to make, require minimal effort, and taste even better than store-bought versions.
With a chewy coconut filling and a rich chocolate coating, these bars are perfect for dessert, snack time, or even as a homemade gift. Follow this step-by-step guide to create your own batch of delicious Bounty Bars.
Why You’ll Love This Homemade Bounty Bars Recipe
- Only 4 ingredients – No complicated ingredients needed.
- Quick and easy – Minimal prep work and chilling time.
- Better than store-bought – Richer flavor and no artificial additives.
- Customizable – Use different chocolates or add flavors like vanilla or nuts.
Ingredients You’ll Need for Homemade Bounty Bars Recipe
To make homemade Bounty Bars, gather these simple ingredients:
- 3 cups shredded coconut (sweetened) – This forms the base of the bars and gives them a chewy texture.
- ⅔ cup sweetened condensed milk – Helps bind the coconut together and adds sweetness.
- ½ cup powdered sugar (optional) – If you prefer extra sweetness, this will enhance the flavor.
- 12 ounces dark chocolate chips (or chunks) – Melted chocolate creates the signature outer coating.
Step-by-Step Instructions
1. Prepare the Coconut Filling
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar (if using). Stir well until the mixture becomes sticky and holds together. If it’s too dry, add a little more condensed milk.
2. Shape the Bars
Using a spoon or your hands, form the mixture into small rectangular bars, about 2–3 inches long. Place them on a parchment-lined tray. For easier handling, lightly wet your hands before shaping.
3. Chill the Bars
Refrigerate the shaped coconut bars for about 1 hour. This helps them firm up, making them easier to coat in chocolate.
4. Melt the Chocolate
Melt the dark chocolate chips using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring in between, until fully melted and smooth.
5. Coat the Bars in Chocolate
Using two forks, dip each chilled coconut bar into the melted chocolate, coating it fully. Let any excess chocolate drip off before placing the bars back onto a parchment-lined tray.
6. Final Chill
Refrigerate the chocolate-coated bars for about 30 minutes or until the chocolate hardens completely. Once set, your Homemade Bounty Bars are ready to enjoy.
Homemade Bounty Bars Recipe
Equipment
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper
- Microwave or double boiler
- Forks for dipping
Ingredients
- 3 cups shredded coconut sweetened
- ⅔ cup sweetened condensed milk
- ½ cup powdered sugar optional
- 12 ounces dark chocolate chips
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, and powdered sugar. Stir until combined.
- Shape the mixture into small rectangular bars. Place on a parchment-lined tray.
- Refrigerate for 1 hour to firm up.
- Melt the dark chocolate using a microwave or double boiler. Stir until smooth.
- Dip each chilled coconut bar into the melted chocolate, coating fully. Let excess drip off.
- Place the bars back on the parchment-lined tray and refrigerate for 30 minutes until the chocolate sets.
Video
Notes
- For a sweeter taste, add an extra tablespoon of powdered sugar.
- Store in an airtight container in the fridge for freshness.
Nutrition (Per Serving)
- Calories: 180
- Carbohydrates: 15g
- Fat: 12g
- Protein: 2g
- Sugar: 10g
Pro Tips for the Best Homemade Bounty Bars Recipe
- Use high-quality chocolate – Dark chocolate with at least 60% cocoa gives the best taste and texture.
- Add a flavor twist – Mix in vanilla extract or a pinch of sea salt for extra depth.
- Ensure a smooth chocolate coating – Let excess chocolate drip off before placing the bars on the tray.
- Store properly – Keep the bars in an airtight container in the fridge for up to one week.
Frequently Asked Questions for Homemade Bounty Bars Recipe
Can I Use Unsweetened Coconut?
Yes, but the bars will be less sweet. You may need to increase the powdered sugar or condensed milk slightly.
Can I Use Milk Chocolate Instead of Dark Chocolate?
Absolutely. If you prefer a sweeter taste, milk chocolate is a great alternative.
How Long Do Homemade Bounty Bars Last?
Stored in an airtight container in the fridge, they will last up to 7 days. You can also freeze them for up to 3 months.
Are These Bounty Bars Vegan?
You can make them vegan by using dairy-free condensed milk and vegan chocolate.
Making your own Homemade Bounty Bars is easier than you think. With just a few ingredients and simple steps, you can enjoy a delicious, chocolatey coconut treat anytime. Try this recipe today and let us know how it turns out in the comments. If you love this recipe, share it with friends or pin it for later. Enjoy your homemade chocolate bars! You may also like Chewy Chocolate Chip Cookie Recipe.
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