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Homemade Bounty Bars Recipe

Homemade Bounty Bars Recipe

Make delicious homemade Bounty Bars with just 4 simple ingredients. These chocolate-covered coconut bars are an easy and irresistible treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American, British
Servings 12 bars
Calories 180 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking tray
  • Parchment paper
  • Microwave or double boiler
  • Forks for dipping

Ingredients
  

  • 3 cups shredded coconut sweetened
  • ⅔ cup sweetened condensed milk
  • ½ cup powdered sugar optional
  • 12 ounces dark chocolate chips

Instructions
 

  • In a bowl, mix shredded coconut, sweetened condensed milk, and powdered sugar. Stir until combined.
  • Shape the mixture into small rectangular bars. Place on a parchment-lined tray.
  • Refrigerate for 1 hour to firm up.
  • Melt the dark chocolate using a microwave or double boiler. Stir until smooth.
  • Dip each chilled coconut bar into the melted chocolate, coating fully. Let excess drip off.
  • Place the bars back on the parchment-lined tray and refrigerate for 30 minutes until the chocolate sets.

Video

Notes

  • For a sweeter taste, add an extra tablespoon of powdered sugar.
  • Store in an airtight container in the fridge for freshness.
Keyword chocolate coconut bars, coconut bars, DIY Bounty Bars, Homemade Bounty Bars Recipe