Mango lassi is a classic Indian beverage loved for its creamy texture and tropical sweetness. If you’re looking for the perfect Mango Lassi Recipe, you’ve come to the right place! This delightful drink blends ripe mangoes with yogurt, milk, and a hint of cardamom to create a rich and refreshing treat. Whether you’re craving a cooling summer drink or a delicious complement to your favorite Indian dishes, this mango lassi is a must-try.
Why You’ll Love This Mango Lassi Recipe
- Quick & Easy: Ready in just a few minutes.
- Healthy & Nutritious: Packed with vitamins, probiotics, and natural sweetness.
- Customizable: Adjust the sweetness or add extra flavors like saffron or rose water.
- Authentic Taste: A true taste of India right at home.
Ingredients for the Perfect Mango Lassi
To make this Mango Lassi Recipe, you’ll need:
- 1 cup mango pulp (fresh or canned)
- 1/2 cup yogurt (plain, unsweetened)
- 1 1/2 cups milk (whole or low-fat)
- 1/3 cup condensed milk (or honey for a natural sweetener)
- 3 green cardamom pods (seeds removed and crushed)
- Ice cubes (optional, for extra chill)
- Chopped almonds (for garnish)
How to Make Mango Lassi – Step-by-Step Guide
1: Prepare Your Ingredients
- If using fresh mangoes, peel and remove the pit. Blend the flesh into a smooth puree.
- Crush the cardamom seeds for a more intense aroma.
2: Blend to Perfection
- In a blender, add the mango pulp, yogurt, milk, condensed milk, and crushed cardamom.
- Blend until smooth and creamy.
- If you prefer a thinner consistency, add more milk.
3: Serve and Enjoy
- Pour the mango lassi into serving glasses.
- Garnish with chopped almonds for a delightful crunch.
- Serve immediately and enjoy your refreshing Mango Lassi Recipe!
Mango Lassi Recipe
Equipment
- Blender
- Measuring cups
- Glasses for serving
Ingredients
- 1 cup mango pulp
- 1/2 cup yogurt
- 1 1/2 cups milk
- 1/3 cup condensed milk
- 3 green cardamom pods crushed
- Ice cubes optional
- Chopped almonds for garnish
Instructions
- Add mango pulp, yogurt, milk, condensed milk, and crushed cardamom to a blender.
- Blend until smooth and creamy.
- Pour into glasses and garnish with chopped almonds.
- Serve immediately and enjoy!
Video
Notes
Nutrition (per serving):
- Calories: 220
- Protein: 6g
- Carbohydrates: 40g
- Fat: 5g
- Fiber: 2g
Pro Tips for the Best Mango Lassi
- Use Ripe Mangoes: Fresh, sweet mangoes enhance the flavor.
- Chill Ingredients: Using cold yogurt and milk makes the lassi extra refreshing.
- Adjust Sweetness: If your mangoes are naturally sweet, reduce the condensed milk.
- Make It Vegan: Substitute dairy with almond milk and coconut yogurt.
Frequently Asked Questions (FAQ)
1. Can I Make Mango Lassi Without Yogurt?
Yes! You can use coconut milk or almond yogurt for a dairy-free alternative.
2. How Long Can I Store Mango Lassi?
Mango lassi is best enjoyed fresh, but you can refrigerate it for up to 24 hours.
3. Can I Add Other Flavors?
Absolutely! Try adding saffron, rose water, or a dash of cinnamon for a unique twist.
If you loved this Mango Lassi Recipe, leave a comment below and let us know how it turned out! Don’t forget to share this recipe with friends and family. Enjoy your homemade mango lassi! Looking for more recipes check out Honey Roasted Almonds Recipe.
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