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Mango Lassi Recipe

Mango Lassi Recipe

A creamy and refreshing mango lassi made with fresh mango pulp, yogurt, milk, and cardamom. The perfect summer drink!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverage
Cuisine Indian
Servings 2
Calories 220 kcal

Equipment

  • Blender
  • Measuring cups
  • Glasses for serving

Ingredients
  

  • 1 cup mango pulp
  • 1/2 cup yogurt
  • 1 1/2 cups milk
  • 1/3 cup condensed milk
  • 3 green cardamom pods crushed
  • Ice cubes optional
  • Chopped almonds for garnish

Instructions
 

  • Add mango pulp, yogurt, milk, condensed milk, and crushed cardamom to a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and garnish with chopped almonds.
  • Serve immediately and enjoy!

Video

Notes

Adjust the sweetness by adding honey or reducing condensed milk.
Use frozen mango for a thicker consistency.
Best served chilled!
Keyword Indian Mango Drink, Mango Lassi Recipe, Summer Drink, Yogurt Smoothie