Coleslaw is a staple side dish that brings a crisp, refreshing crunch to any meal. Whether you’re serving it alongside barbecue ribs, stuffing it into a pulled pork sandwich, or pairing it with a classic burger, this easy homemade coleslaw recipe is the perfect addition to your table. Forget the store-bought versions filled with preservatives—this fresh, creamy, and tangy coleslaw is incredibly simple to make at home!
Why You’ll Love This Easy Homemade Coleslaw Recipe
- Quick & Simple – Ready in just a few minutes with minimal ingredients.
- Fresh & Flavorful – Made with crisp cabbage, carrots, and a creamy dressing.
- Customizable – Adjust the ingredients to match your taste.
- Perfect for Any Occasion – Great for BBQs, picnics, or as a sandwich topping.
Ingredients Overview
To make the best easy homemade coleslaw recipe, you need fresh, simple ingredients:
Vegetables:
- 1 small white cabbage (or ½ large), finely shredded
- 4 carrots, peeled and grated
- 1 large red onion, thinly sliced
- ½ small bunch of fresh dill (or substitute with chives, parsley, or coriander, finely chopped – optional)
Dressing:
- 1 tbsp Dijon mustard
- 50g mayonnaise
- 50g yogurt or soured cream (or additional mayo if preferred)
- 1-2 tbsp white wine vinegar
- A few pinches of paprika for garnish
Step-by-Step Instructions
1️⃣ Prep the Cabbage
- Remove any damaged outer leaves.
- Cut the cabbage in half, remove the core, and finely shred it using a sharp knife, mandoline, or food processor.
- Transfer the shredded cabbage to a large mixing bowl.
2️⃣ Prepare the Other Vegetables
- Grate the carrots using a box grater or food processor.
- Thinly slice the red onion.
- Add the grated carrots, sliced onion, and chopped herbs (if using) to the bowl with the cabbage.
3️⃣ Make the Dressing
- In a small bowl or jug, whisk together the Dijon mustard, mayonnaise, yogurt (or soured cream), and white wine vinegar.
- Season to taste, adjusting for creaminess or tanginess as needed.
4️⃣ Mix Everything Together
- Pour the dressing over the shredded vegetables.
- Toss well to coat evenly.
- Sprinkle with paprika for a final touch.
5️⃣ Serve or Store
- Enjoy immediately for a crisp texture.
- If making ahead, store covered in the refrigerator for up to 3 days. Stir before serving.
Easy Homemade Coleslaw Recipe
Equipment
- Sharp knife or mandoline slicer
- Large mixing bowl
- Small bowl for dressing
- Whisk or spoon for mixing
Ingredients
- 1 small white cabbage or ½ large, shredded
- 4 carrots grated
- 1 large red onion sliced
- ½ small bunch of dill or other herbs optional
- 1 tbsp Dijon mustard
- 50 g mayonnaise
- 50 g yogurt or soured cream
- 1-2 tbsp white wine vinegar
- A few pinches of paprika
Instructions
- Shred the cabbage and place it in a large bowl.
- Grate the carrots and slice the red onion. Add them to the bowl with the cabbage.
- Whisk together the dressing ingredients: mustard, mayonnaise, yogurt (or soured cream), and vinegar.
- Pour the dressing over the vegetables and mix well.
- Sprinkle with paprika and serve immediately or store in the refrigerator.
Video
Notes
- Use a mix of cabbages for added color and texture.
- Adjust the seasoning to your taste preference.
- Letting the coleslaw rest for 30 minutes enhances the flavors.
Nutrition (Per Serving):
- Calories: 120-150
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
Pro Tips for the Best Easy Homemade Coleslaw Recipe
- For Extra Crunch: Use a mix of green and red cabbage.
- Sweeter Coleslaw: Add a teaspoon of honey or sugar to the dressing.
- Tangier Flavor: Increase the amount of white wine vinegar.
- Make It Spicy: Add a pinch of cayenne pepper or a few drops of hot sauce.
Frequently Asked Questions
How long does homemade coleslaw last in the fridge?
This coleslaw stays fresh for up to 3 days in an airtight container in the refrigerator. Stir before serving.
Can I make coleslaw ahead of time?
Yes! For the best texture, prepare the vegetables and dressing separately, then mix them together just before serving.
Can I use only mayonnaise in the dressing?
Absolutely! If you prefer a richer taste, replace the yogurt or soured cream with extra mayonnaise.
What’s the best way to shred cabbage for coleslaw?
A sharp knife, mandoline slicer, or food processor all work well for finely shredding cabbage.
Now that you have the perfect easy homemade coleslaw recipe, it’s time to try it out! Whether you’re serving it as a side dish or a topping, this creamy, crunchy coleslaw is sure to be a hit. If you make this recipe, let us know in the comments below and share it with your friends!
Enjoy this easy homemade coleslaw recipe at your next gathering, and don’t forget to leave a review or share your own twist on it, also check out Dooky Chase-Style Fried Chicken Recipe.
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