Easy Homemade Coleslaw Recipe
A quick, creamy, and delicious coleslaw perfect for BBQs, burgers, and sandwiches.
Equipment
- Sharp knife or mandoline slicer
- Large mixing bowl
- Small bowl for dressing
- Whisk or spoon for mixing
Ingredients
- 1 small white cabbage or ½ large, shredded
- 4 carrots grated
- 1 large red onion sliced
- ½ small bunch of dill or other herbs optional
- 1 tbsp Dijon mustard
- 50 g mayonnaise
- 50 g yogurt or soured cream
- 1-2 tbsp white wine vinegar
- A few pinches of paprika
Instructions
- Shred the cabbage and place it in a large bowl.
- Grate the carrots and slice the red onion. Add them to the bowl with the cabbage.
- Whisk together the dressing ingredients: mustard, mayonnaise, yogurt (or soured cream), and vinegar.
- Pour the dressing over the vegetables and mix well.
- Sprinkle with paprika and serve immediately or store in the refrigerator.
Video
Notes
- Use a mix of cabbages for added color and texture.
- Adjust the seasoning to your taste preference.
- Letting the coleslaw rest for 30 minutes enhances the flavors.