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All Easy Recipes

Quick & Easy Recipes for Every Meal!

Healthy Tuna Salad Recipe

Healthy Tuna Salad Recipe

Eating healthy doesn’t mean sacrificing taste! This Healthy Tuna Salad Recipe is a light, protein-rich meal perfect for lunch, dinner, or a quick snack. Made with simple, wholesome ingredients, it’s creamy, crunchy, and packed with flavors. The best part? It’s easy to prepare and can be enjoyed with crackers, in a sandwich, or on its own. Also Checkout Spanish Omelette Recipe.

Why You’ll Love This Healthy Tuna Salad Recipe

  • High in Protein – Thanks to tuna, Greek yogurt, and cottage cheese.
  • Low in Calories – A great alternative to mayonnaise-based tuna salads.
  • Quick & Easy – Ready in minutes with minimal effort.
  • Versatile – Enjoy it as a dip, in a sandwich, or on a salad.

Ingredients Breakdown

To make the perfect Healthy Tuna Salad Recipe, you’ll need the following ingredients:

  • 1 can of tuna (drained) – A great source of lean protein.
  • 1 carrot (chopped) – Adds a natural sweetness and crunch.
  • 1 celery stalk (chopped) – Provides freshness and texture.
  • 1 green onion (chopped) – Adds a mild onion flavor.
  • 1 small pickle (chopped) – Brings in a tangy, slightly sweet bite.
  • 1/3 cup cottage cheese (blended) – For a creamy, protein-rich base.
  • 1 tbsp Greek yogurt – A healthier alternative to mayonnaise.
  • 1 tsp Dijon mustard – Adds a tangy depth of flavor.
  • 1/2 tsp garlic – Enhances the overall taste.
  • Salt and pepper to taste – To balance and enhance flavors.

Step-by-Step Instructions

Follow these simple steps to prepare your Healthy Tuna Salad Recipe:

  1. Drain the Tuna: Open the can and drain the water completely.
  2. Chop the Vegetables: Finely chop the carrot, celery, green onion, and pickle.
  3. Prepare the Dressing: In a separate bowl, blend the cottage cheese until smooth. Add Greek yogurt, Dijon mustard, garlic, salt, and pepper. Mix well.
  4. Combine Everything: Add the tuna and chopped vegetables to a mixing bowl. Pour the prepared dressing over the top and mix until everything is well combined.
  5. Serve & Enjoy: Enjoy with crackers, in a sandwich, or on a bed of lettuce.
Healthy Tuna Salad Recipe

Healthy Tuna Salad Recipe

A creamy, protein-packed, and nutritious tuna salad made with Greek yogurt and cottage cheese for a healthy twist.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chilling Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, Lunch, Snack
Cuisine American, Healthy
Servings 2 to -3
Calories 150 kcal

Equipment

  • Mixing bowls
  • Cutting board
  • Knife
  • Blender (for cottage cheese)

Ingredients
  

  • 1 can tuna drained
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1 green onion chopped
  • 1 small pickle chopped
  • 1/3 cup cottage cheese blended
  • 1 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic
  • Salt and pepper to taste

Instructions
 

  • Open the can of tuna and drain the water.
  • Finely chop the carrot, celery, green onion, and pickle.
  • In a bowl, blend the cottage cheese until smooth. Add Greek yogurt, Dijon mustard, garlic, salt, and pepper. Mix well.
  • In a large bowl, combine the tuna and chopped vegetables.
  • Pour the dressing over the mixture and stir until well coated.
  • Serve with crackers, in a sandwich, or on lettuce wraps.
  • Enjoy!

Video

Notes

  • Adjust salt and pepper to taste.
  • For extra creaminess, add an extra tablespoon of Greek yogurt.
  • Store leftovers in the refrigerator for up to 3 days.
Keyword Healthy Tuna Salad Recipe, Protein Tuna Salad, Tuna Salad with Greek Yogurt

Nutrition (per serving):

  • Calories: ~150-200
  • Protein: ~25g
  • Carbohydrates: ~5g
  • Fat: ~3g

Pro Tips for the Best Healthy Tuna Salad Recipe

  • For extra crunch, add chopped nuts like almonds or walnuts.
  • For a zesty kick, squeeze fresh lemon juice over the salad.
  • Make it spicier by adding a pinch of red pepper flakes.
  • Meal prep friendly! Store in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions (FAQs)

Is this tuna salad healthy?

Absolutely! This Healthy Tuna Salad Recipe is packed with protein, healthy fats, and essential nutrients.

Can I use a different protein instead of tuna?

Yes! You can substitute canned salmon, shredded chicken, or even chickpeas for a vegetarian option.

How can I store this tuna salad?

Store it in an airtight container in the fridge for up to 3 days. Stir before serving.

What can I serve with this tuna salad?

It pairs well with whole grain crackers, in a sandwich, wrapped in lettuce, or as a filling for stuffed bell peppers.


This Healthy Tuna Salad Recipe is the perfect balance of taste, nutrition, and ease. Whether you’re looking for a quick meal, a high-protein snack, or a healthy sandwich filling, this recipe is sure to satisfy. Try it today and let us know how you liked it! Leave a comment below and share your experience.

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