A well-marinated, slow-cooked Chicken Roast Recipe is the ultimate dish for food lovers. This recipe delivers an irresistibly juicy and flavorful chicken roast with a perfect balance of spices and a smoky touch. Whether you’re hosting a dinner or simply craving a restaurant-style chicken roast at home, this recipe is your go-to choice. Also check out Vanilla Sponge Cake Recipe.
Why You’ll Love This Chicken Roast Recipe
- Authentic Spices: A blend of aromatic Indian spices makes this chicken roast full of flavor.
- Easy Preparation: Simple ingredients and an easy cooking method.
- Smoky BBQ Touch: Coal smoke adds an authentic tandoori flavor.
- Versatile: Serve it with rice, naan, or fresh salad.
Ingredients for Chicken Roast Recipe
To make this flavorful Chicken Roast Recipe, gather the following ingredients:
Main Ingredients:
- 2 whole chickens (cut into 4 pieces each)
- 1 cup yogurt
- 1 ½ tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tablespoons Kashmiri chili powder
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon ground coriander seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red food color
- 2 tablespoons vinegar
- 3 tablespoons oil
- 1 ½ tablespoons salt (or to taste)
- ½ cup oil (for cooking)
- 1 piece of coal (for smoky flavor)
Step-by-Step Instructions
Follow these simple steps to make the perfect Chicken Roast Recipe:
1: Prepare the Chicken
- Clean the whole chicken and cut each into four pieces.
- Pat the chicken dry with a paper towel.
2: Make the Marinade
- In a large mixing bowl, combine:
- Yogurt
- Ginger paste
- Garlic paste
- Kashmiri chili powder
- Red chili powder
- Cumin
- Coriander powder
- Turmeric powder
- Red food color
- Vinegar
- Salt
- Oil
- Mix well to form a smooth marinade.
3: Marinate the Chicken
- Add the chicken pieces to the marinade and coat evenly.
- Cover and let it marinate for at least 4 hours (overnight for best results).
4: Cook the Chicken
- Heat ½ cup of oil in a large pot over high heat.
- Add the marinated chicken pieces.
- Sear the chicken on high heat for 5-6 minutes, turning occasionally.
- Reduce the heat to medium-low and let the chicken cook slowly.
- Stir occasionally and cook until all the juices dry and the chicken is tender.
5: Add the Smoky Flavor
- Heat a small piece of coal until red hot.
- Place it in the middle of the pot using a piece of foil.
- Drizzle a tablespoon of oil over the coal to create smoke.
- Cover the pot with a lid and let it smoke for 5 minutes.
- Remove the coal and serve hot.
Chicken Roast Recipe
Equipment
- Large mixing bowl
- Large pot with lid
- Tongs
- Foil for coal smoking
Ingredients
- 2 whole chickens cut into 4 pieces each
- 1 cup yogurt
- 1 ½ tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tablespoons Kashmiri chili powder
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon ground coriander seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red food color
- 2 tablespoons vinegar
- 3 tablespoons oil
- 1 ½ tablespoons salt or to taste
- ½ cup oil for cooking
- 1 piece of coal for smoky flavor
Instructions
- Clean the chicken and cut each into 4 pieces.
- Mix all the marinade ingredients in a bowl.
- Coat the chicken pieces with the marinade and let it rest for at least 4 hours.
- Heat oil in a large pot and add the marinated chicken.
- Cook on high heat for 5-6 minutes, then reduce heat to medium-low.
- Cook until the juices dry and the chicken is tender.
- Smoke the chicken using coal for 5 minutes.
- Serve hot with rice or naan.
Video
Notes
- Adjust spice levels according to preference.
- Use fresh ingredients for the best taste.
- Always cook on low heat for juicy and tender chicken.
Nutrition: (Approximate per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 8g
- Fat: 20g
- Fiber: 2g
Pro Tips for the Best Chicken Roast Recipe
- Marinate Overnight: The longer the marination, the better the flavor.
- Use Kashmiri Chili Powder: It adds color without making it too spicy.
- Cook on Low Heat: This ensures the chicken stays juicy and tender.
- Smoky Flavor: Don’t skip the coal step; it adds an authentic BBQ taste.
FAQs About Chicken Roast Recipe
Can I make this Chicken Roast in an oven?
Yes! Preheat your oven to 375°F (190°C) and bake for about 35-40 minutes, turning halfway through.
What can I serve with Chicken Roast?
Serve with steamed basmati rice, naan, or a fresh salad for a complete meal.
Can I store leftovers?
Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy this Chicken Roast Recipe and let us know how it turned out! Leave a comment below, share with friends, and try it today!
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