Chicken Roast Recipe
A delicious and flavorful Chicken Roast Recipe, marinated in rich spices and cooked to perfection with a smoky BBQ touch.
Equipment
- Large mixing bowl
- Large pot with lid
- Tongs
- Foil for coal smoking
Ingredients
- 2 whole chickens cut into 4 pieces each
- 1 cup yogurt
- 1 ½ tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tablespoons Kashmiri chili powder
- 1 tablespoon red chili powder
- 1 tablespoon cumin powder
- 1 tablespoon ground coriander seeds
- 1 teaspoon turmeric powder
- ½ teaspoon red food color
- 2 tablespoons vinegar
- 3 tablespoons oil
- 1 ½ tablespoons salt or to taste
- ½ cup oil for cooking
- 1 piece of coal for smoky flavor
Instructions
- Clean the chicken and cut each into 4 pieces.
- Mix all the marinade ingredients in a bowl.
- Coat the chicken pieces with the marinade and let it rest for at least 4 hours.
- Heat oil in a large pot and add the marinated chicken.
- Cook on high heat for 5-6 minutes, then reduce heat to medium-low.
- Cook until the juices dry and the chicken is tender.
- Smoke the chicken using coal for 5 minutes.
- Serve hot with rice or naan.
Video
Notes
- Adjust spice levels according to preference.
- Use fresh ingredients for the best taste.
- Always cook on low heat for juicy and tender chicken.