Deviled Egg Salad Recipe – A Creamy and Flavourful Classic

If you’re a fan of deviled eggs, you’ll love this deviled egg salad recipe. It’s a simple yet delicious twist on the classic appetiser, transformed into a creamy and tangy salad that works well in sandwiches, wraps, or as a standalone dish. This easy-to-make recipe is perfect for meal prep, picnics, or quick lunches. Plus, it takes just 10 minutes to whip up, making it an excellent choice for busy days.

The deviled egg salad recipe combines hard-boiled eggs with a creamy, seasoned dressing that delivers the perfect balance of richness and tanginess. Whether you’re following a low-carb diet or just looking for a tasty new way to enjoy eggs, this dish is sure to impress.

Why You’ll Love This Deviled Egg Salad Recipe

• Quick and Easy – Ready in just 10 minutes.
• Versatile – Serve it as a sandwich filling, in wraps, or over a bed of greens.
• Low-Carb & Keto-Friendly – A great option for those cutting carbs.
• Full of Flavour – The perfect blend of creamy, tangy, and mildly spicy.

Ingredients Overview

This deviled egg salad recipe uses simple, everyday ingredients that come together to create a bold, creamy salad.

Main Ingredients

• Hard-Boiled Eggs (6) – The star of the dish, providing protein and richness.
• Mayonnaise (¼ cup) – Adds creaminess and enhances the texture.
• Green Onion (¼ cup, finely chopped) – Brings a mild crunch and fresh flavour.
• Prepared Yellow Mustard (½ teaspoon) – Adds a tangy kick, similar to traditional deviled eggs.
• Salt (¼ teaspoon) – Enhances all the flavours.
• Garlic Powder (¼ teaspoon) – Gives a subtle savoury depth.
• Paprika (¼ teaspoon) – Adds a mild smokiness and classic deviled egg taste.
• Ground Black Pepper (⅛ teaspoon) – Provides a slight hint of spice.

Step-by-Step Instructions for Deviled Egg Salad Recipe

Follow these simple steps to make your deviled egg salad recipe in just minutes.

1: Prepare the Dressing

In a mixing bowl, combine mayonnaise, finely chopped green onion, mustard, salt, garlic powder, paprika, and black pepper. Stir well until smooth and evenly blended.

2: Chop the Eggs

Peel and chop the hard-boiled eggs into small pieces. If you prefer a smoother texture, you can mash them slightly with a fork.

3: Mix Everything Together

Add the chopped eggs to the bowl with the dressing. Gently mix until all the eggs are coated with the creamy sauce. Be careful not to overmix, as you want to maintain some texture in the salad.

4: Serve and Enjoy

Your deviled egg salad recipe is ready to serve! Enjoy it on toasted bread, in a wrap, or as a topping for lettuce wraps for a low-carb option.

Deviled Egg Salad Recipe

A creamy, flavourful deviled egg salad perfect for sandwiches, wraps, or a low-carb meal. Quick, easy, and packed with bold taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Lunch, Snack

Cuisine American

Servings 6

Calories 150 kcal

Equipment

• Mixing bowl
• Fork or potato masher
• Knife and chopping board

Ingredients

  

• 6 hard-boiled eggs peeled and chopped
• ¼ cup mayonnaise
• ¼ cup finely chopped green onion
• ½ teaspoon prepared yellow mustard
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ⅛ teaspoon ground black pepper

Instructions

 

• In a bowl, mix mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper until smooth.
• Chop hard-boiled eggs and add them to the mixture.
• Gently mix to coat the eggs evenly.
• Serve immediately or chill for enhanced flavour.

Video

Notes

• Best served chilled.
• Store in an airtight container for up to 3 days.

Keyword Deviled egg salad, egg salad, keto egg salad, low-carb egg salad

Nutrition (Per Serving)

• Calories: ~150
• Protein: ~6g
• Carbohydrates: ~1g
• Fat: ~13g

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Pro Tips for the

Best Deviled Egg Salad Recipe

• Use Fresh Eggs – Older eggs can be harder to peel.
• Chill Before Serving – Letting the salad sit in the fridge for 15–30 minutes enhances the flavours.
• Adjust Seasoning to Taste – Feel free to add a dash of hot sauce or extra mustard for more tang.
• Use a Potato Masher – For a smoother consistency, lightly mash the eggs.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! Store it in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving.

Can I Use Greek Yogurt Instead of Mayonnaise?

Absolutely! Greek yoghurt is a great substitute for a lighter version.

Is This Recipe Keto-Friendly?

Yes, it’s naturally low in carbs and high in protein, making it a perfect keto-friendly meal.

What Can I Serve With Deviled Egg Salad?

• On toasted sourdough bread for a sandwich
• Wrapped in a tortilla or lettuce leaves
• As a dip with crackers or vegetable sticks</li>

This <strong>deviled egg salad recipe is a must-try if you’re looking for a quick, flavour-packed dish that works for any occasion. Whether you serve it as a sandwich filling, a salad topping, or enjoy it straight from the bowl, it’s sure to become a staple in your kitchen.