Deviled Egg Salad Recipe
A creamy, flavourful deviled egg salad perfect for sandwiches, wraps, or a low-carb meal. Quick, easy, and packed with bold taste.
Equipment
- Mixing bowl
- Fork or potato masher
- Knife and chopping board
Ingredients
- 6 hard-boiled eggs peeled and chopped
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- ½ teaspoon prepared yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon ground black pepper
Instructions
- In a bowl, mix mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper until smooth.
- Chop hard-boiled eggs and add them to the mixture.
- Gently mix to coat the eggs evenly.
- Serve immediately or chill for enhanced flavour.
Video
Notes
- Best served chilled.
- Store in an airtight container for up to 3 days.