If you love easy-to-make yet delicious sandwiches, this Egg Cucumber Sandwich is perfect for you. It combines the creaminess of eggs with the fresh crunch of cucumbers, creating a satisfying meal in just minutes. Whether you’re looking for a quick breakfast, a light lunch, or a refreshing evening snack, this sandwich is a go-to option. Plus, it’s packed with protein, vitamins, and a touch of indulgence with buttery bread. Let’s dive into this simple yet flavorful recipe!
Ingredients Overview
Before we start, here’s a breakdown of the ingredients and their benefits:
- Hard-Boiled Eggs (4 pcs) – A great source of protein, making this sandwich filling and nutritious.
- Cucumber (1/3 cup, chopped) – Adds freshness and crunch, keeping the sandwich light.
- Carrot (1/3 cup, chopped) – Adds a slightly sweet taste and boosts nutrition.
- Green Onions (2 tbsp, chopped) – Enhances flavor with a mild, oniony taste.
- Mayonnaise (2 ½ tbsp) – Binds the filling together with a creamy texture.
- Black Pepper & Salt (to taste) – Elevates the flavor with a mild kick.
- Soft Butter (for spreading) – Adds a rich, smooth taste to the bread.
- Slices of Bread (as needed) – The base of the sandwich, soft or toasted as per preference.
How to Make Egg Cucumber Sandwich
1: Boil and Peel the Eggs
- Place eggs in a saucepan and cover with water.
- Bring to a boil and cook for 10-12 minutes.
- Once done, transfer the eggs to ice-cold water.
- Peel the eggs after they have cooled completely.
2: Chop the Vegetables
- Finely chop the carrots, cucumbers, and green onions.
- Ensure the cucumber is chopped finely to prevent excess moisture in the sandwich.
3: Prepare the Egg Mixture
- Mash the peeled eggs using a fork until small crumbles form.
- Add the chopped veggies, mayonnaise, black pepper, and salt.
- Mix everything well to form a smooth and creamy filling.
4: Butter the Bread
- Spread soft butter on one side of each bread slice.
- This step enhances flavor and prevents sogginess.
5: Assemble the Sandwich
- Spread a generous layer of the egg mixture on a buttered slice of bread.
- Place another slice of buttered bread on top.
6: Trim and Cut
- Trim the edges of the sandwich (optional).
- Cut into halves or quarters for easy serving.
7: Serve and Enjoy
- Your Egg Cucumber Sandwich is now ready! Enjoy it fresh with a side of juice, tea, or coffee.
Egg Cucumber Sandwich Recipe
Equipment
- Saucepan
- Mixing bowl
- Fork
- Knife
- Cutting board
Ingredients
- 4 Hard-Boiled Eggs
- 1/3 Cup Chopped Cucumber
- 1/3 Cup Chopped Carrot
- 2 Tablespoons Green Onions
- 2 ½ Tablespoons Mayonnaise
- Black Pepper and Salt to taste
- Soft Butter for spreading
- Bread Slices
Instructions
- Boil eggs for 10-12 minutes, cool, and peel.
- Chop cucumbers, carrots, and green onions finely.
- Mash eggs and mix with veggies, mayonnaise, salt, and black pepper.
- Spread butter on bread slices.
- Spread egg mixture on one slice, top with another slice.
- Trim edges and cut into quarters.
- Serve immediately and enjoy!
Video
Notes
Nutrition (Per Serving Approx.):
- Calories: 250-300
- Protein: 12g
- Carbs: 25g
- Fat: 14g
Pro Tips for the Best Egg Cucumber Sandwich
- Use fresh cucumbers: Avoid overly watery cucumbers as they can make the sandwich soggy.
- Toast the bread: If you prefer a crunchier bite, lightly toast the bread before assembling.
- Experiment with spices: Add a pinch of paprika or mustard for an extra flavor boost.
- Chill the filling: Letting the filling rest in the fridge for 10 minutes enhances the taste.
FAQs
Can I make this sandwich ahead of time?
Yes, but it’s best enjoyed fresh. If preparing ahead, store the filling separately and assemble before eating.
Can I replace mayonnaise?
Yes! Greek yogurt or cream cheese can be used as a healthier alternative.
How long does the filling last?
Store it in an airtight container in the fridge for up to 24 hours.
Can I add other vegetables?
Absolutely! Try adding lettuce, bell peppers, or tomatoes for extra crunch and flavor.
This Egg Cucumber Sandwich is a must-try if you’re looking for a quick, delicious, and nutritious meal. It’s perfect for busy mornings, lunchboxes, or an evening snack. Try this recipe today and let us know in the comments how you liked it! Don’t forget to share it with your friends and family. You May also like Triple Chocolate New York City Cookies.
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