Egg Cucumber Sandwich Recipe
A quick and healthy Egg Cucumber Sandwich with creamy egg filling and fresh cucumbers, perfect for any time of the day.
Equipment
- Saucepan
- Mixing bowl
- Fork
- Knife
- Cutting board
Ingredients
- 4 Hard-Boiled Eggs
- 1/3 Cup Chopped Cucumber
- 1/3 Cup Chopped Carrot
- 2 Tablespoons Green Onions
- 2 ½ Tablespoons Mayonnaise
- Black Pepper and Salt to taste
- Soft Butter for spreading
- Bread Slices
Instructions
- Boil eggs for 10-12 minutes, cool, and peel.
- Chop cucumbers, carrots, and green onions finely.
- Mash eggs and mix with veggies, mayonnaise, salt, and black pepper.
- Spread butter on bread slices.
- Spread egg mixture on one slice, top with another slice.
- Trim edges and cut into quarters.
- Serve immediately and enjoy!
Video
Notes
Use whole wheat bread for a healthier version.
Add chili flakes for a spicy kick.
Refrigerate filling for better flavor infusion.