If you’re searching for an authentic Indian Chapati Bread Recipe, you’re in the right place. Chapati, also known as roti, is a staple in Indian cuisine. This versatile flatbread is soft, chewy, and slightly crisp, making it a perfect accompaniment to curries, stews, and even wraps. With just a few simple ingredients like whole wheat flour, all-purpose flour, salt, and olive oil, you can create homemade chapatis that taste just like the ones made in Indian kitchens.
In this guide, we will walk you through the entire process, from kneading the dough to cooking chapatis that puff up beautifully. Whether you are a beginner or an experienced cook, this Indian Chapati Bread Recipe will help you achieve perfect results every time. You may also like White Sauce Recipe.
Why This Chapati Recipe Works
- Simple Ingredients – Only requires flour, water, oil, and salt.
- Perfect Texture – A balance of whole wheat and all-purpose flour creates soft yet sturdy chapatis.
- Versatile – Serve it with curries, stews, or use it as a wrap.
- Beginner-Friendly – Step-by-step instructions ensure foolproof results.
Ingredients You’ll Need for Indian Chapati Bread Recipe
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ cup hot water (adjust as needed)
- 2 tablespoons olive oil (or vegetable oil)
Step-by-Step Directions for Indian Chapati Bread Recipe
1: Gather All Ingredients
Before starting, measure all ingredients and have them ready. This will make the process smooth and efficient.
2: Mix Dry Ingredients & Add Wet Ingredients
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
- Gradually add hot water and oil while mixing with a spoon until a dough starts forming.
- If needed, adjust the water to get a soft, elastic dough.
3: Knead the Dough
- Transfer the dough onto a lightly floured surface.
- Knead for about 5-7 minutes until smooth and elastic.
- The dough should not be too sticky or too dry.
- Add more flour or water if needed to adjust consistency.
4: Rest the Dough
- Divide the dough into 10 equal portions.
- Roll each portion into a smooth ball.
- Let the dough rest for about 5 minutes to relax the gluten.
5: Roll the Dough Balls
- Lightly dust a rolling surface with flour.
- Roll out each dough ball into a thin, round shape.
- Ensure an even thickness for even cooking.
6: Heat the Skillet
- Preheat a skillet or tawa over medium heat.
- Lightly grease the skillet if needed.
7: Cook the Chapati
- Place the rolled-out chapati on the hot skillet.
- Cook for about 30 seconds until small bubbles form.
- Flip and cook the other side for another 30 seconds.
- Flip again and gently press with a spatula to encourage puffing.
- Once golden brown, remove and keep warm in a kitchen towel.
8: Repeat the Process
Continue rolling and cooking the remaining dough balls. Serve warm with your favorite dishes.
Indian Chapati Bread Recipe
Equipment
- Mixing bowl
- Rolling pin
- Skillet (tawa)
- Spatula
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ cup hot water
- 2 tablespoons olive oil
Instructions
- Mix flours and salt in a bowl.
- Gradually add hot water and oil, mixing to form a dough.
- Knead for 5-7 minutes until smooth.
- Divide into 10 balls and rest for 5 minutes.
- Roll each ball into a thin round shape.
- Heat a skillet and cook each chapati for 30 seconds per side.
- Flip again, press gently, and cook until golden brown.
- Remove and keep warm.
Video
Notes
- Adjust water as needed for the perfect dough consistency.
- Store leftovers wrapped in a kitchen towel.
- Best served warm with curry or vegetables.
Nutrition (Per Serving):
- Calories: 110
- Total Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
Pro Tips for Perfect Indian Chapati Bread Recipe
- Consistency Matters – The dough should be soft but not sticky.
- Even Rolling – Avoid rolling too thin or thick for proper puffing.
- Right Heat Level – The skillet should be hot enough before placing the chapati.
- Oil/Ghee for Flavor – Brushing with oil or ghee enhances taste and texture.
FAQ for Indian Chapati Bread Recipe
1. Why is my chapati not puffing up?
- Ensure the dough is kneaded well and the skillet is hot enough.
2. Can I make chapati without all-purpose flour?
- Yes, you can use 100% whole wheat flour, but it may be slightly denser.
3. How do I store leftover chapati?
- Wrap in foil or a cloth and store in an airtight container for up to 2 days.
4. Can I freeze chapati?
- Yes, store in a zip-lock bag with parchment between each chapati and freeze for up to 3 months.
Making homemade chapati is simple and rewarding. This Indian Chapati Bread Recipe ensures soft, fresh, and delicious rotis every time. Whether you’re new to making flatbreads or a seasoned cook, this method is easy to follow and produces fantastic results. Try it out and let us know how it turned out for you!
Did you try this recipe? Leave a comment below and share your experience!
Leave a Reply