Indian Chapati Bread Recipe
A simple, step-by-step guide to making soft, homemade Indian chapati.
Equipment
- Mixing bowl
- Rolling pin
- Skillet (tawa)
- Spatula
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¾ cup hot water
- 2 tablespoons olive oil
Instructions
- Mix flours and salt in a bowl.
- Gradually add hot water and oil, mixing to form a dough.
- Knead for 5-7 minutes until smooth.
- Divide into 10 balls and rest for 5 minutes.
- Roll each ball into a thin round shape.
- Heat a skillet and cook each chapati for 30 seconds per side.
- Flip again, press gently, and cook until golden brown.
- Remove and keep warm.
Video
Notes
- Adjust water as needed for the perfect dough consistency.
- Store leftovers wrapped in a kitchen towel.
- Best served warm with curry or vegetables.