If you’re looking for a decadent, chocolatey treat that requires no baking, this Mars Bar Fudge Recipe is the perfect choice. With a smooth, creamy texture and chewy caramel chunks from the Mars Bars, this fudge is a guaranteed crowd-pleaser. It’s incredibly easy to make, requiring just a few simple ingredients, and sets beautifully in the fridge. Whether you’re making it for a special occasion, a party, or simply as a sweet treat for yourself, this recipe will quickly become a favorite.
Why You’ll Love This Mars Bar Fudge Recipe
- Quick and Easy – Only a handful of ingredients and no baking required.
- Rich and Creamy – The perfect balance of white chocolate, condensed milk, and Mars Bars.
- Great for Any Occasion – Perfect for parties, holidays, or as a homemade gift.
Ingredients for Mars Bar Fudge Recipe
To make this delicious fudge, you’ll need:
Main Ingredients
- 420g white chocolate – Provides a creamy and smooth texture.
- 1 tin condensed milk (397g) – Adds sweetness and helps with the smooth consistency.
- 250g Mars Bars – Divided into chunks for melting and folding in.
- 1 teaspoon vanilla extract – Enhances the flavor.
Optional Additions
- A pinch of salt – Balances the sweetness.
- Extra Mars Bar chunks for topping – Adds extra texture and flavor.
How to Make Mars Bar Fudge
1: Prepare the Baking Tin
- Line an 8×8-inch baking tin with parchment paper. This will make it easier to remove the fudge once set.
2: Melt the Ingredients
- In a medium saucepan over low to medium heat, combine the condensed milk, white chocolate, and 150g of Mars Bar chunks.
- Stir constantly until everything is melted and smooth. Avoid overheating, as this can affect the texture.
3: Fold in Extra Mars Bar Chunks
- Let the mixture cool slightly before folding in the remaining 100g of Mars Bar chunks.
- Stir gently to ensure even distribution without melting the chunks completely.
4: Transfer to the Tin
- Pour the fudge mixture into the prepared baking tin and spread it evenly.
- Smooth the top with a spatula to ensure a neat finish.
5: Add the Final Toppings
- Sprinkle extra Mars Bar chunks on top for added texture and flavor.
6: Refrigerate and Set
- Place the baking tin in the fridge for at least 3 hours, or overnight for best results.
- Once set, remove from the tin and cut into bite-sized squares.
7: Enjoy
- Serve and enjoy your delicious homemade Mars Bar Fudge. Store any leftovers in an airtight container in the fridge for up to a week.
Mars Bar Fudge Recipe
Equipment
- Medium saucepan
- Spatula
- 8x8-inch baking tin
- Parchment paper
Ingredients
- 420 g white chocolate
- 1 tin 397g condensed milk
- 250 g Mars Bars divided
- 1 teaspoon vanilla extract
- A pinch of salt optional
Instructions
- Line an 8x8-inch baking tin with parchment paper.
- In a saucepan over medium heat, combine condensed milk, white chocolate, and 150g of Mars Bar chunks. Stir continuously until melted and smooth.
- Let the mixture cool slightly, then fold in the remaining 100g of Mars Bar chunks.
- Pour into the prepared baking tin, spreading it evenly.
- Sprinkle extra Mars Bar chunks on top.
- Refrigerate for at least 3 hours or overnight.
- Once set, cut into squares and enjoy.
Video
Notes
- Use good-quality chocolate for a smoother texture.
- Store in the fridge for up to a week or freeze for up to three months.
Nutrition (Per Serving)
- Calories: 180
- Carbohydrates: 25g
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Sugar: 20g
Pro Tips for the Best Mars Bar Fudge Recipe
- Use high-quality white chocolate for the best flavor and texture.
- Stir continuously while melting to prevent burning.
- Let the mixture cool slightly before adding extra Mars Bar chunks to avoid melting them completely.
- For firmer fudge, let it set overnight in the fridge.
- Want extra crunch? Add chopped nuts or biscuit pieces.
FAQs about Mars Bar Fudge Recipe
How long does Mars Bar Fudge last?
Stored in an airtight container in the fridge, it will last up to a week. You can also freeze it for up to three months.
Can I use milk chocolate instead of white chocolate?
Yes, but white chocolate helps highlight the caramel flavors in the Mars Bars.
Why is my fudge not setting?
Ensure you’ve used the right chocolate-to-condensed-milk ratio and allowed enough chilling time.
Can I double the recipe?
Yes, simply use a larger baking tin and double the ingredients accordingly.
This Mars Bar Fudge Recipe is a quick and easy way to make a rich, indulgent treat that everyone will love. Whether you’re making it for a holiday, party, or just as a sweet snack, it’s sure to be a hit. Try it today and let us know how it turned out in the comments. If you love this recipe, share it with friends and family!
Why not check, Fluffy French Toast Recipe .
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