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Mars Bar Fudge Recipe

Mars Bar Fudge Recipe

A creamy, no-bake Mars Bar Fudge recipe that’s easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert, Snack
Cuisine International
Servings 16 squares
Calories 180 kcal

Equipment

  • Medium saucepan
  • Spatula
  • 8x8-inch baking tin
  • Parchment paper

Ingredients
  

  • 420 g white chocolate
  • 1 tin 397g condensed milk
  • 250 g Mars Bars divided
  • 1 teaspoon vanilla extract
  • A pinch of salt optional

Instructions
 

  • Line an 8x8-inch baking tin with parchment paper.
  • In a saucepan over medium heat, combine condensed milk, white chocolate, and 150g of Mars Bar chunks. Stir continuously until melted and smooth.
  • Let the mixture cool slightly, then fold in the remaining 100g of Mars Bar chunks.
  • Pour into the prepared baking tin, spreading it evenly.
  • Sprinkle extra Mars Bar chunks on top.
  • Refrigerate for at least 3 hours or overnight.
  • Once set, cut into squares and enjoy.

Video

Notes

  • Use good-quality chocolate for a smoother texture.
  • Store in the fridge for up to a week or freeze for up to three months.
Keyword chocolate fudge, easy fudge, Mars Bar Fudge Recipe, no-bake dessert