When it comes to a versatile and delicious side dish, nothing beats a well-made Oven Roasted Potatoes Recipe. With the perfect blend of spices and a crispy texture, these potatoes are ideal for any meal, whether it’s breakfast, lunch, or dinner. In this post, you’ll learn how to make perfectly roasted potatoes with a golden, crunchy exterior and a soft, fluffy inside.
Let’s dive into the details and make this easy, flavorful recipe from scratch.
Why You’ll Love This Recipe
- Crispy and Golden: Achieve that restaurant-style crispiness right at home.
- Flavor-Packed: A perfect blend of spices adds a rich depth of flavor.
- Healthy & Nutritious: Baked, not fried—making it a guilt-free indulgence.
- Easy to Make: Simple ingredients and minimal prep work.
- Perfect for Any Meal: Pairs well with breakfast, lunch, or dinner.
Ingredients for Oven Roasted Potatoes
For this recipe, you’ll need a handful of basic pantry spices and fresh potatoes:
Main Ingredients:
- 4 large potatoes, peeled and cubed
Seasonings & Spices:
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
These seasonings give the oven roasted potatoes recipe a bold, slightly spicy, and aromatic flavor.
Step-by-Step Instructions to Make Crispy Oven Roasted Potatoes
1: Prep the Potatoes
- Peel and cut the potatoes into bite-sized cubes.
- Keep them uniform in size to ensure even cooking.
- If you prefer a rustic texture, you can leave the skin on.
2: Season the Potatoes
- In a large mixing bowl, combine the crushed red pepper flakes, salt, chili powder, paprika, onion seeds, fennel seeds, dried garlic, and dried dill.
- Mix well to ensure an even distribution of spices.
3: Coat the Potatoes
- Add the cubed potatoes to the bowl and toss them until they’re evenly coated with the seasoning blend.
- Ensure every potato piece is covered for maximum flavor.
4: Roast the Potatoes
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the seasoned potatoes in a single layer on the sheet.
5: Baking Time
- Roast the potatoes for 20 to 30 minutes, flipping them halfway through for even crispiness.
- Check doneness by inserting a fork—it should slide in easily, and the edges should be golden brown and crispy.
- If needed, roast for an additional 5 to 10 minutes.
6: Serve and Enjoy
- Remove the roasted potatoes from the oven and serve them hot.
- Pair them with dipping sauces like sour cream, ketchup, or a spicy mayo.
Oven Roasted Potatoes Recipe
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 large potatoes peeled and cubed
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into bite-sized pieces.
- In a bowl, mix all the seasonings together.
- Add the cubed potatoes and toss until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the potatoes in a single layer on the sheet.
- Roast for 20-30 minutes, flipping halfway through.
- Check doneness and roast for an additional 5-10 minutes if needed.
- Remove from the oven and serve hot.
Video
Notes
- For extra crispiness, soak the potatoes in cold water for 15 minutes before seasoning.
- Store leftovers in an airtight container and reheat in the oven for the best texture.
Nutrition (Per Serving):
- Calories: ~180
- Carbs: 37g
- Protein: 4g
- Fat: 0.5g
- Fiber: 5g
Pro Tips for the Best Oven Roasted Potatoes
- Soak Potatoes in Cold Water: This removes excess starch, making them crispier.
- Don’t Overcrowd the Pan: Spread the potatoes in a single layer to avoid steaming.
- Use Parchment Paper: Helps prevent sticking and makes cleanup easier.
- Flip Halfway Through: Ensures even roasting and a golden texture.
FAQs About Oven Roasted Potatoes
1. Can I use other types of potatoes?
Yes! Russet potatoes give the crispiest texture, while Yukon Golds offer a creamy bite.
2. How do I store leftovers?
Store them in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.
3. Can I add other seasonings?
Absolutely! Try rosemary, thyme, or parmesan for added flavor.
4. Why aren’t my roasted potatoes crispy?
Make sure to dry the potatoes well before roasting, spread them out evenly, and avoid overcrowding.
This Oven Roasted Potatoes Recipe is easy to make, packed with flavor, and perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, these crispy potatoes will always be a hit.
Try this recipe today, and let me know how it turned out in the comments below! Also, don’t forget to share it with your friends and family. You may also like Chocolate Mug Cake Recipe.
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