Oven Roasted Potatoes Recipe
A crispy, flavorful oven roasted potatoes recipe with a perfect blend of spices. Easy, healthy, and perfect for any meal.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 large potatoes peeled and cubed
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon onion seeds
- ½ teaspoon fennel seeds
- 1 teaspoon dried garlic
- ½ teaspoon dried dill
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes into bite-sized pieces.
- In a bowl, mix all the seasonings together.
- Add the cubed potatoes and toss until evenly coated.
- Line a baking sheet with parchment paper.
- Spread the potatoes in a single layer on the sheet.
- Roast for 20-30 minutes, flipping halfway through.
- Check doneness and roast for an additional 5-10 minutes if needed.
- Remove from the oven and serve hot.
Video
Notes
- For extra crispiness, soak the potatoes in cold water for 15 minutes before seasoning.
- Store leftovers in an airtight container and reheat in the oven for the best texture.