The peanut butter and jelly sandwich is a timeless favorite, but have you ever tried it grilled? This grilled peanut butter and jelly sandwich takes the classic to the next level, adding a crispy, buttery exterior that enhances the creamy peanut butter and sweet fruit jelly filling. Whether you need a quick breakfast, a satisfying snack, or a delicious lunch, this grilled version offers the perfect combination of textures and flavors.
In this post, we will walk you through everything you need to know to make the best grilled peanut butter and jelly sandwich, including step-by-step instructions, pro tips, variations, and a detailed WP Recipe Maker card.
Why You’ll Love This Grilled Peanut Butter and Jelly Sandwich
- Crispy and Golden – Toasting the sandwich creates a perfect crunch.
- Gooey and Flavorful – The peanut butter melts into the jelly, making every bite delicious.
- Quick and Easy – Ready in just minutes with simple ingredients.
- Kid-Friendly – A fun twist on a childhood favorite.
Ingredients for a Grilled Peanut Butter and Jelly Sandwich
To make this sandwich, you only need a few basic ingredients:
Essentials
- 2 teaspoons butter – For a crispy, golden exterior.
- 2 slices of white bread – You can use any bread of your choice.
- 2 teaspoons fruit jelly – Grape, strawberry, or your preferred flavor.
- 1 teaspoon peanut butter – Creamy or crunchy, depending on your preference.
Optional Add-Ons
- Banana slices – Adds natural sweetness.
- Honey drizzle – Enhances flavor.
- Cinnamon sprinkle – Adds warmth and depth.
How to Make a Grilled Peanut Butter and Jelly Sandwich
1: Gather Your Ingredients
Before you begin, ensure you have all the ingredients ready. The simplicity of this recipe makes it a go-to option for busy mornings or quick snacks.
2: Heat Your Skillet or Griddle
Preheat a non-stick skillet or griddle to 350°F (175°C). This ensures even toasting and a perfect crunch.
3: Prepare the Bread
- Spread butter on one side of each bread slice.
- On the unbuttered side, spread peanut butter on one slice and jelly on the other.
4: Assemble the Sandwich
Place the two slices together with the peanut butter and jelly sides facing each other. The buttered sides should be on the outside to create a crispy, golden crust.
5: Grill the Sandwich
- Place the sandwich on the preheated skillet.
- Cook for about 4 minutes per side, pressing gently with a spatula.
- Flip once the first side is golden brown.
- Remove once both sides are crispy and the filling is warm and gooey.
6: Serve and Enjoy
Let the sandwich cool for a minute before slicing it in half. Enjoy it as is, or pair it with a glass of milk for the ultimate comfort meal.
Grilled Peanut Butter and Jelly Sandwich
Equipment
- Non-stick skillet or griddle
- Spatula
- Butter knife
Ingredients
- 2 teaspoons butter
- 2 slices white bread
- 2 teaspoons fruit jelly
- 1 teaspoon peanut butter
Instructions
- Preheat a skillet or griddle to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- On the unbuttered side, spread peanut butter on one slice and jelly on the other.
- Place the slices together with the filling inside and buttered sides facing out.
- Grill for about 4 minutes per side, until golden brown.
- Remove from heat, let cool for 1 minute, then serve.
Video
Notes
- Try using different types of bread for variation.
- For extra crunch, sprinkle crushed nuts inside the sandwich.
Nutrition (per serving):
- Calories: 320
- Fat: 18g
- Carbs: 35g
- Protein: 8g
Pro Tips for the Best Grilled Peanut Butter and Jelly Sandwich
- Use room temperature butter – This helps spread it evenly on the bread.
- Try different breads – Whole wheat, sourdough, or brioche can add unique flavors.
- Experiment with fillings – Add sliced bananas, honey, or even chocolate chips for a twist.
- Low and slow cooking – Prevents burning while allowing the peanut butter to melt perfectly.
Variations to Try
- Crunchy PB&J – Use crunchy peanut butter for extra texture.
- Sweet & Salty – Add a pinch of sea salt on top.
- Nut-Free Option – Swap peanut butter with almond butter or sunflower seed butter.
FAQ
Can I Make This Sandwich Without Butter?
Yes, you can use coconut oil or cooking spray as an alternative for a lighter option.
What’s the Best Bread for This Recipe?
White bread works great, but whole wheat, sourdough, or brioche can elevate the flavor.
Can I Make This in an Air Fryer?
Yes, preheat the air fryer to 375°F and cook for about 5 minutes, flipping halfway through.
Is This Sandwich Good for Kids?
Absolutely. It’s a fun and tasty way to enjoy a classic PB&J with a crispy texture.
Conclusion
This grilled peanut butter and jelly sandwich is an easy, delicious twist on a childhood favorite. Whether you’re making it for breakfast, lunch, or a snack, the combination of crispy toast, creamy peanut butter, and sweet jelly makes it irresistible.
Give it a try and let us know what you think! Share your experience in the comments below, and don’t forget to try different variations to find your perfect PB&J.
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