The Best Triple Chocolate New York City Cookies Recipe

If you’re a true chocolate lover, you’re in for a real treat! These Triple Chocolate New York City Cookies are the ultimate indulgence—thick, chewy, and packed with rich chocolate flavors. Imagine biting into a warm cookie with a crisp outer edge, a soft gooey center, and an irresistible mix of dark, milk, and white chocolate chips. If that sounds like heaven to you, keep reading!

This recipe is inspired by the famous oversized cookies from NYC bakeries, and it’s perfect for those who love big, bakery-style cookies. Let’s dive in and create the best Triple Chocolate New York City Cookies right in your kitchen!

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Why You’ll Love Triple Chocolate NYCity Cookies

Rich & Chocolatey: A triple dose of chocolate for the ultimate flavor.

Thick & Chewy: These cookies are thick, gooey, and absolutely divine.

Easy to Make: Simple ingredients and step-by-step instructions make this recipe foolproof.

Customizable: Swap vanilla extract for coffee or orange extract for a twist.

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Ingredients for Triple Chocolate New York City Cookies Recipe

Wet Ingredients:

• 125g baking spread (cold) or unsalted butter (room temperature)
• 100g light brown sugar
• 75g granulated sugar
• 1 medium egg (or 1 large egg)
• 1 tsp vanilla extract (or swap with orange, peppermint, or coffee extract)

Dry Ingredients for Triple Chocolate New York City Cookies

• 250g plain flour
• 30g cocoa powder
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp sea salt
• 300g chocolate chips (mix of dark, milk, and white chocolate)

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Step-by-Step Instructions for Triple Chocolate New York City Cookies Recipe

1. Cream the Butter and Sugars

• Add the baking spread or butter to a mixing bowl.
• Add the light brown sugar and granulated sugar.
• Mix until smooth and creamy.

2. Add Wet Ingredients

• Add the egg and mix well.
• Stir in the vanilla extract and combine until smooth.

3. Mix in Dry Ingredients

• Add the sea salt, baking powder, and bicarbonate of soda.
• Sift in the cocoa powder and plain flour.
• Mix until a thick cookie dough forms.

4. Fold in the Chocolate Chips

• Gently fold in the chocolate chips to evenly distribute them.

5. Shape and Chill the Dough

• Use a cookie scoop to portion out the dough.
• Weigh each cookie at 115–120g for bakery-style cookies.
• Lightly shape them into balls and place them on a tray.
• Chill the dough:
• Fridge: 1 hour
• Freezer: 30 minutes

6. Bake the Cookies

• Preheat your oven to 180°C fan (200°C conventional / 400°F).
• Line a baking tray with parchment paper.
• Place 4 cookies per tray to allow room for spreading.
• Bake for 12–14 minutes (or 8–9 minutes for smaller cookies).
• Let them cool on the tray for 30 minutes before serving.

Nutrition (Per Cookie):

• Calories: 450 kcal
• Carbohydrates: 60g
• Protein: 6g
• Fat: 20g
• Saturated Fat: 12g
• Sugar: 35g

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Pro Tips for the Perfect Triple Chocolate NYC Cookies

• Use cold butter: It helps create a thick and chewy texture.
• Do not skip chilling: This prevents excessive spreading and enhances flavor.
• Experiment with extracts: Try coffee extract for a mocha flavor or orange extract for a zesty twist.
• Mix up the chocolates: Use high-quality dark, milk, and white chocolate chips for the best taste.

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FAQs

How do I store these cookies?

Store them in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Can I make the dough ahead of time?

Yes! The dough can be refrigerated for up to 48 hours before baking.

What makes these cookies “New York City” style?

NYC-style cookies are thicker, chunkier, and packed with chocolate, making them ultra-indulgent.

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There you have it—the ultimate Triple Chocolate New York City Cookies recipe! These thick and gooey bakery-style cookies are guaranteed to impress. If you try this recipe, let me know in the comments how they turned out. Don’t forget to share this recipe with friends and family!

Happy baking! Don’ forget to checkout Peshawari Chana Mewa Pulao Recipe.