There’s nothing quite like a homemade Vanilla Sponge Cake Recipe to satisfy your sweet tooth. Light, airy, and buttery, this cake is a staple for birthdays, celebrations, or even just a simple afternoon treat. Whether you’re a beginner baker or an expert in the kitchen, this recipe will guide you through making the perfect vanilla sponge cake from scratch. Follow along for a foolproof method, pro tips, and FAQs to ensure success every time!
Ingredients You’ll Need
To achieve the best texture and flavor, gather these simple ingredients:
- 10 oz (284g) butter – Unsalted, softened
- 10 oz sugar – Granulated for sweetness
- 5 large eggs – At room temperature
- 10 oz self-rising flour – For a light and fluffy texture
- 1 tbsp vanilla extract – Enhances the flavor
- A pinch of salt – Balances sweetness
These ingredients are easy to find and combine to create a soft and airy vanilla sponge cake.
Step-by-Step Instructions for Vanilla Sponge Cake Recipe
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and lightly flour a cake pan to prevent sticking.
2. Cream Butter and Sugar
In a large mixing bowl, beat butter and sugar together until the mixture becomes light and fluffy. This step helps incorporate air for a soft cake texture.
3. Add Eggs One by One
Crack in one egg at a time, mixing well after each addition. This ensures even distribution and a smooth batter.
4. Mix in Vanilla and Salt
Stir in the vanilla extract and a pinch of salt for added depth of flavor.
5. Fold in Flour
Gradually add the self-rising flour in batches, folding gently to avoid deflating the batter.
6. Transfer and Tap
Pour the batter into the prepared cake pan. Tap the pan lightly on the counter to release any air bubbles.
7. Bake to Perfection
Place the cake in the preheated oven and bake for 30-40 minutes, or until the top springs back when lightly touched.
8. Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Vanilla Sponge Cake Recipe
Equipment
- Mixing bowl
- Hand mixer
- Cake pan
- Spatula
- Oven
Ingredients
- 10 oz 284g butter
- 10 oz sugar
- 5 large eggs
- 10 oz self-rising flour
- 1 tbsp vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla extract and salt.
- Fold in flour in batches.
- Pour batter into the cake pan, tap to release air bubbles.
- Bake for 30-40 minutes until the top springs back when touched.
- Cool for 10 minutes, then transfer to a wire rack.
Video
Notes
- Can be stored in an airtight container for up to 3 days.
- Substitute eggs with applesauce for an eggless version.
- Use all-purpose flour with baking powder if self-rising flour is unavailable.
Nutrition (Per Serving):
- Calories: 320 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 15g
- Sugar: 25g
Pro Tips for the Best Vanilla Sponge Cake
- Room Temperature Ingredients: Ensures better mixing and fluffier cake.
- Do Not Overmix: Overbeating the batter can lead to a dense cake.
- Check for Doneness: Insert a toothpick in the center—if it comes out clean, it’s done.
- Cool Properly: Let the cake cool completely before slicing to maintain its texture.
Frequently Asked Questions (FAQs)
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes! Substitute 10 oz all-purpose flour + 1 ½ tsp baking powder to make your own self-rising flour.
How Can I Store the Cake?
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to 5 days.
Can I Make This Cake Eggless?
Yes! Replace each egg with ¼ cup unsweetened applesauce or ¼ cup yogurt.
How Do I Make This a Layer Cake?
Simply double the recipe and bake in two pans. Frost with buttercream or whipped cream.
Now that you have a foolproof Vanilla Sponge Cake Recipe, it’s time to bake and enjoy! If you try this recipe, let us know how it turned out in the comments. Don’t forget to share it with friends and family. Happy baking! Yoi May also like Cheesy Lasagna Sheets Recipe.
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