Avocado Toast with Egg Recipe
A simple, healthy, and satisfying breakfast made with creamy avocado, perfectly cooked eggs, and toasted bread. Ready in just 10 minutes.
Equipment
- Toaster or skillet
- Small pan
- Fork for mashing avocado
- Knife for cutting avocado
Ingredients
- 1 ripe avocado
- 2 slices of multigrain bread
- 2 eggs
- 1 teaspoon butter
- 1 teaspoon lemon juice
- Pinch of cayenne pepper
- Sea salt and black pepper to taste
- Optional: Fresh herbs hot sauce, balsamic glaze, cheese
Instructions
- Toast the bread until crispy.
- Mash the avocado and mix with lemon juice, cayenne pepper, salt, and pepper.
- Cook the eggs to your preferred doneness.
- Spread the avocado mixture on toasted bread.
- Top with the cooked egg and optional garnishes.
Video
Notes
- Use fresh, high-quality ingredients for the best taste.
- Try different cooking methods for the egg to match your preference.