Chewy Coconut Cookies Recipe
Soft, chewy coconut cookies packed with delicious coconut flavor. Quick and easy to make in under 30 minutes.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups & spoons
- Baking sheet
- Wire cooling rack
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ⅓ cups flaked coconut
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In a separate bowl, cream butter, brown sugar, and white sugar until smooth.
- Add egg and vanilla extract, mixing until fluffy.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Fold in flaked coconut.
- Drop tablespoon-sized dough portions onto an ungreased baking sheet.
- Bake for 8-10 minutes until golden brown.
- Cool on a wire rack and enjoy.
Video
Notes
- Use fresh coconut for enhanced flavor.
- Watch baking time to prevent overbaking.
- Store in an airtight container for up to 5 days.