DIY Self-Raising Flour
Learn how to make self-raising flour at home with just three simple ingredients. Perfect for cakes, biscuits, scones, and more!
Equipment
- Measuring cups
- Measuring spoons
- Sifter or whisk
- Mixing bowl
- Airtight container for storage
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Measure Ingredients – In a mixing bowl, measure 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt.
- Mix Well – Sift the ingredients together to ensure even distribution. If you don’t have a sifter, whisk the ingredients thoroughly.
- Use Immediately or Store – Use your homemade self-raising flour in recipes or store it in an airtight container for up to a year.
Video
Notes
- If using gluten-free flour, choose a 1:1 substitute blend.
- Always check the freshness of your baking powder for the best results.
- Store in a cool, dry place to prevent moisture and clumping.