Dooky Chase-Style Fried Chicken Recipe
This crispy, flavorful Southern fried chicken recipe is inspired by the legendary Dooky Chase’s Restaurant in New Orleans.
Equipment
- Deep fryer or large skillet
- Mixing bowls
- Tongs
- Wire rack
- Thermometer
Ingredients
- 4 teaspoons fine salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 large eggs
- 1/4 cup water
- 1 4-pound whole chicken or 4 pounds of pre-cut pieces
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 quarts vegetable oil for frying
Instructions
- Mix salt, black pepper, garlic powder, and cayenne pepper.
- Whisk eggs and water, then add spice blend.
- Cut and marinate chicken for 12–24 hours.
- Coat in seasoned flour, shaking off excess.
- Heat oil to 350°F (180°C).
- Fry chicken in batches for 12–15 minutes, until golden brown.
- Drain on a wire rack and serve hot.
Video
Notes
Adjust cayenne for spice preference.
Best served hot with mashed potatoes or coleslaw.
Store leftovers properly to maintain crispiness.