Homemade Crispy Hash Browns
Learn how to make homemade crispy hash browns with this easy step-by-step guide. Perfectly golden and crunchy every time.
Equipment
- Box grater or food processor
- Mixing bowl
- Heavy-bottomed skillet
- Spatula
- Paper towels
Ingredients
- 2 medium russet potatoes shredded
- 1/2 medium onion finely chopped
- 1/4 cup all-purpose flour
- 1 large egg
- Salt & pepper to taste
- Oil for frying
Instructions
- Shred the potatoes and rinse them in cold water until the water runs clear.
- Drain and squeeze out all excess moisture using a clean dish towel or salad spinner.
- In a large bowl, mix the shredded potatoes with chopped onions, flour, egg, salt, and pepper.
- Heat oil in a heavy-bottomed skillet over medium-high heat.
- Scoop portions of the potato mixture into the skillet and flatten slightly.
- Cook for about 4-5 minutes per side until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
- Serve immediately with your favorite breakfast dishes.
Video
Notes
- Make sure to squeeze out as much moisture as possible for extra crispiness.
- If making in advance, store in the fridge and reheat in a skillet.