Jiffy Corn Casserole Recipe
A cheesy, creamy, and easy-to-make corn casserole that’s perfect for family dinners, potlucks, or holiday gatherings. Made with Jiffy Corn Muffin Mix, creamed corn, and cheddar cheese, this side dish is a guaranteed crowd-pleaser.
Equipment
- 9x13-inch baking dish
- Skillet
- Mixing bowl
- Wooden spoon or spatula
- Oven
Ingredients
- ¼ cup butter
- 1 large onion diced
- ½ green bell pepper diced
- 1 4 oz jar chopped pimento peppers
- 2 large eggs
- 1 8 oz package Jiffy corn muffin mix
- 1 4 oz can diced green chiles
- 1 15.25 oz can whole kernel corn, with liquid
- 1 15.25 oz can creamed corn
- 1 pint sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish.
- Cook the Veggies: Melt butter in a skillet over medium heat. Sauté the diced onion, green bell pepper, and pimento peppers for about 5 minutes until tender.
- Mix It All Together: In a large mixing bowl, combine the sautéed veggies, eggs, Jiffy corn muffin mix, green chiles, whole kernel corn (with liquid), and creamed corn. Stir until fully combined.
- Pour & Top: Pour the mixture into your prepared baking pan. Drop spoonfuls of sour cream on top, then sprinkle with shredded cheddar cheese.
- Bake to Perfection: Bake for 45 minutes or until the casserole is firm and the cheese is golden and bubbly.
- Serve & Enjoy: Let the casserole cool slightly before serving.
Video
Notes
- Add a pinch of garlic powder or paprika for extra flavour.
- Let the casserole cool for a few minutes before slicing for better consistency.
- Great as a side dish for roasted chicken, turkey, or BBQ meals.