Macaroni And Cheese Recipe
This quick and easy stovetop macaroni and cheese recipe is creamy, cheesy, and made with simple ingredients in just 25 minutes.
Equipment
- Large pot
- Saucepan
- Whisk
- Cheese grater
Ingredients
- 1 8-ounce box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- Ground black pepper to taste
- 2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Boil elbow macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour, salt, and pepper, whisking until smooth.
- Gradually add milk while stirring. Cook until the sauce thickens, about 5 minutes.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted.
- Combine cooked macaroni with the cheese sauce. Stir until evenly coated.
- Serve hot and enjoy.
Video
Notes
- For baked mac and cheese, transfer to a baking dish, top with breadcrumbs, and bake at 350°F (177°C) for 15 minutes.
- Leftovers can be stored in the fridge for 3–4 days and reheated with a splash of milk.