Nacho Cheese Sauce Recipe
This smooth and creamy nacho cheese sauce is easy to make with just a few simple ingredients. Perfect for dipping or drizzling over your favorite snacks.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 7 slices processed American cheese
- ½ teaspoon salt
Instructions
- Gather all ingredients.
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour and cook for 1 minute until a paste forms.
- Slowly pour in the milk while whisking continuously. Cook until thickened.
- Reduce heat to low and add the cheese and salt. Stir until smooth.
- Remove from heat and serve immediately.
Video
Notes
- Store leftovers in the fridge and reheat on low heat with a splash of milk.
- Experiment with different cheese varieties for unique flavors.
- Add chili powder or jalapeños for extra spice.