Salad That Burns Belly Fat Recipe
A nutrient-dense, metabolism-boosting salad that aids digestion and promotes weight loss.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Resting Time 10 minutes mins
Total Time 20 minutes mins
Course Healthy Meal, Salad
Cuisine Healthy Recipes, International
Servings 2 to -3
Calories 150 kcal
Mixing bowl
Grater
Knife & Cutting Board
Whisk
- 1/3 Cabbage chopped
- 1 Carrot grated
- 1 Fresh Cucumber grated
- 1 Large Red Apple diced
- 1 Red Onion diced
- Juice of 1 Lemon
- 50 ml Olive Oil
- 20 grams Honey
- 1 tsp Mustard
- Salt and Cane Sugar to taste
Chop cabbage, sprinkle with salt and sugar, and let it soften.
Grate carrot and cucumber; mix with cabbage.
Add diced apple and red onion.
Whisk together lemon juice, olive oil, honey, and mustard.
Pour dressing over salad and toss well.
Let rest for 5-10 minutes before serving.
- For a spicier kick, add a dash of black pepper or chili flakes.
- Store leftovers in an airtight container and consume within 24 hours.
- Use organic ingredients for the best health benefits.
Keyword fat-burning salad, Salad That Burns Belly Fat Recipe, weight loss salad