Tuna Mayo Sandwich Recipe
A quick and easy Tuna Mayo Sandwich Recipe that’s creamy, flavorful, and perfect for any meal.
Equipment
- Mixing bowl
- Fork
- Knife
- Can opener
Ingredients
- 1 can of tuna 160g, drained
- 2 tablespoons mayonnaise
- A pinch of salt
- A pinch of black pepper
- 2 slices of bread
- Butter optional
Instructions
- Open and drain the tuna can.
- Transfer the tuna into a bowl and break it apart.
- Mix with mayonnaise, salt, and pepper.
- Spread butter on bread (optional) and add the tuna mixture.
- Close the sandwich, cut in half, and serve.
Video
Notes
Adjust the mayo amount to suit your taste.
Serve with a side of salad or chips for a complete meal.
Store any leftover tuna mixture in the fridge for up to 2 days.