White Sauce Recipe
Learn how to make the best white sauce (béchamel) with this quick and easy recipe. Perfect for macaroni and cheese, lasagna, and more!
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk adjust for desired consistency
- Salt and pepper to taste
- Optional: Nutmeg Cheese
Instructions
- In a saucepan, melt the butter over medium-low heat.
- Whisk in the flour to form a smooth roux. Cook for about 5-7 minutes until golden.
- Gradually add the milk while whisking continuously to prevent lumps.
- Cook for about 5 more minutes until the sauce thickens.
- Season with salt, pepper, and optional nutmeg or cheese.
- Adjust the thickness by adding more milk if needed.
- Serve warm or use as a base for various dishes.
Video
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat on the stove while stirring to maintain a creamy texture.
- To make a gluten-free version, use a gluten-free all-purpose flour blend.